Quality Control Technician

Start your new career as a Quality Assurance Technician with MAU at Palmetto Gourmet Foods in Saluda, SC. As a Quality Assurance Technician, you will have the opportunity to apply your knowledge, learn new skills, and work and grow as a member of a dynamic team.

Are you looking to become part of a high-energy team in beautiful Saluda, South Carolina? Here at Palmetto Gourmet Foods, you will play a key role in building a successful company start-up that already has great traction. At Palmetto Gourmet Foods, we produce the next generation of Ramen Noodles. We create an amazing experience for our customers and employees. We offer our associates the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. At our world class production facility in Saluda, we produce vegetarian, halal, and kosher certified ramen noodles. We're looking for talented, hard-working individuals to join our team. Come grow with us and work as a team to build the new Palmetto Gourmet Foods.

What We Offer

• $18.00 per hour

• 3rd shift, 6:00 PM - 6:00 AM

• On-the-job training during day shift

• Health benefits, including telehealth medical services

• Opportunity for advancement

• Referral program

What We're Looking For

• 1+ year(s) of experience in quality preferred

• Strong knowledge of computers - Microsoft Office applications, Internet

• Strong communication skills

• Dynamic, organized, and able to proactively improve overall QA program

• Good interpersonal skills to motivate and train staff

• Able to multitask and work under pressure

• Good manual dexterity and good work ethic

• Experience in food production

• High level of attention to detail

• Physical stamina and strength

• Ability to stand for long periods of time

• Ability to lift 11 - 25 pounds

What You'll Do as a Quality Assurance Technician

• Verify and approve raw materials and prepare customer samples

• Perform routine line checks to ensure SOPs and CCPs are respected

• Monitor and train team in GMP and HACCP protocols

• Work in a fast, efficient, and controlled manner

• Work well with team to complete tasks

• Maintain a high standard of quality

• Follow QA instruction concerning the packing of noodles

• Monitor and verify the proper cleaning and sanitation program

• Maintain a clean work area at all times

• Perform other tasks as assigned