J And J Swedesboro , NJ 08085
Posted 2 days ago
J&J Snack Foods manufactures and distributes snack foods to the food service and retail supermarket industries. J&J Snack Foods is committed to employing and retaining talented and energetic employees that are passionate about what they do!
We are currently seeking a QUALITY CONTROL TECHNICIAN who will be responsible for performing physical and visual inspections of our products and systems, documenting and calculating results accurately taking corrective action when necessary (alert appropriate personnel to adjust process identify) and report results to management, as well as additional assignments requested. All team members are responsible for safety. This includes but is not limited to personal safety and food safety
Essential Functions: This following duties and responsibilities is not all inclusive and may be expanded to include other duties and responsibilities.
Performing quality test procedures as required and specified by the production paperwork
Check and document raw/cooked weights, shapes and appearances of all applicable products.
Calibrate scales.
Monitor all metal detectors for operation and accuracy.
Monitor case/box/date codes.
Monitor and check count accuracy.
Supporting QA and QC as necessary
Maintaining specifications and making changes to specifications as required through spec change process and approved by Technical and Manufacturing
Practice Good Manufacturing Practices
Must maintain proper sanitation and personal hygiene practices
Be competent to implement and maintain HACCP based food safety plans and documents
Completion of HACCP paperwork
Report problems or inconsistencies with any procedure to supervisors or management
Follow up with employees regarding HACCP paperwork completeness and accuracy
Proactively look for ways to improve and in all areas of production
Assist in any and all areas of the facility
Record temperature readings.
Regular and timely attendance
Required Experience/Education:
High School Diploma and relevant experience required.
Prior HACCP Training is a plus.
Some product knowledge for quality assessments.
1+ years food service experience.
Physical Demands:
Must be able to stand on your feet and work between 8-12 hours per shift
Must be able to grasp objects and lift up to 50lbs.
Able to work in a cold kitchen area located in a walk-in refrigerator kept at 35 degrees.
Warehouse environment
Working Conditions:
IF YOU ARE LOOKING TO:
Please send your resume for review and consideration.'
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Work Location:
Work Remotely
Job Type: Full-time
Pay: From $18.50 per hour
Expected hours: 40 per week
Benefits:
401(k)
401(k) matching
Dental insurance
Employee assistance program
Flexible spending account
Health insurance
Life insurance
Paid time off
Tuition reimbursement
Vision insurance
Schedule:
8 hour shift
Holidays
Night shift
Overtime
Weekends as needed
Experience:
Shift availability:
Work Location: In person
J And J