Quality Control

RESPONSIBILITIES

• Bake and assess samples of manufactured cheese.
• Procure samples of incoming mozzarella cheese for lab testing and evaluate the cheese Post bake.
• Conduct production quality checks during manufacturing and obtain shelf life samples as needed.
• Examine quality issues with finished products.
• Inspect and correct products placed on hold based on provided instructions.

Inspect and rework returned products according to provided instructions.

Review and file COAs, daily production reports, and examine saved bags/labels from each run for accuracy.

Review shelf life samples and subjectively analyze package integrity and product condition.

Log film lot numbers, shred sizes, products on hold, bake results, and other quality check results.

Prepare and send sample requests from customers and brokers.

Maintain accurate records and paperwork.

Maintain general housekeeping of work area.

All GLC employees are expected to perform any assignment or job task in accordance with the stated safety policies and procedures.

All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectations of our customers and consumers by adhering to Good Manufacturing Practices, Policies, and Procedures outlined in our Safe Quality Food Program.

Perform other responsibilities as assigned by the manager.

WORKING CONDITIONS:

Work is conducted in a laboratory environment.

There may be occasional exposure to industrial operations, including temperature extremes ranging from approximately 35ºF to 100ºF, noise levels exceeding 85 dB, moisture, and moving machinery.

Hair nets, ear plugs/muffs, hardhats, and/or safety glasses may need to be worn.

The ability to constantly stand/walk, bend/flex/extend the neck, and frequently grip/reach/lift/pull with both hands is required.

Work in a fast-paced production environment with an average temperature of 60-80 degrees F.

Requirements

PREFERRED EDUCATION, EXPERIENCE AND SKILLS

High school diploma or GED required.

• At least 2 years of experience in a quality-related role.

• Experience in the food manufacturing industry.

• Proficiency in SAP software.

• Knowledge and understanding of chemical and physical processes related to cheese production and packaging quality.

• Strong ability to prioritize tasks, troubleshoot issues, and solve problems.

• Experience working with dairy products, cheese, and aseptic techniques.

Benefits

$16.50/hr

2nd shift (2pm-10pm)

EEOC

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