Quality Control Manager

Our client, a nationwide distributor of fresh seafood, has an immediate need for an experienced Quality Control Manager, to join their winning team in Boston. Our candidate of choice will be responsible for managing all the quality aspects of their production facility and ensuring that all seafood products are manufactured in compliance with specific company Food Safety and QA requirements.

You will lead, manage and work to improve the inspection and grading of Grade-A seafood products, perform and oversee microbial and moisture analysis, review and respond to written reports and be responsible for addressing daily Food Safety issues within the production facility related to product quality non-conformance and direct QC Associates and Production leadership to corrective action. KEY RESPONSIBILITIES: Maintain all Food Safety and Quality Assurance programs and certifications Manage, lead, and develop the Quality Control team to follow company QC and HACCP plans Ensure production facility adheres to regulatory, Food Safety, and company standards Perform internal audits to ensure production plant is adhering to the Food Safety systems Ensure Food Safety and Quality policies and procedures are maintained, understood, and followed by all employees Manage all internal documentation within the facility Verify daily QC and QA records Maintain product specifications and ensure compliance within the facility Manage and develop company SOP’s and HACCP plans, as required Assist QA leadership in the development and implementation of new procedures and policies to increase business effectiveness and efficiencies, as directed Contribute to the development of new products and processes with a focus on food safety and quality control, as directed Perform customer return audits and assist with root cause analysis and corrective action Plan, prepare and participate in all audits including: organic, kosher, customer, FDA, internal and 3rd party Sustain and improve ratings on annual certifications Performs other related duties as assigned KEY REQUIREMENTS: 5 years, experience in leading Food Safety & QC Teams in food manufacturing 3 years, experience as a decision maker responsible for interactions with customers, suppliers, regulators, and production leadership BS in Chemistry, Biology, Food Safety, Food Science, or related, required MS in Food Science or related, desirable HAACP certification, required SQF certification knowledge, required Solid understanding of seafood or meat industry, strongly preferred Solid understanding of government regulations and labeling requirements, preferred Production, manufacturing process flows, and lean manufacturing experience, preferred Experience in large and small company settings; experience and understanding of smaller company growth opportunities and expectations.

Experience and demonstrated ability to effectively manage Food Safety and Quality systems across departments and multiple locations. Strong project management and organizational skills; able to prioritize and manage multiple tasks and projects on time Exceptional interpersonal skills: able to navigate organizations to build relationships and garner support Able to provide leadership and resolve employee problems, complaints, and grievances Able to provide support and training to department managers to achieve goals Drive an environment that drives performance and a safe workplace Drive an environment of teamwork and open communication Please apply today to be one of the first people considered for this position Elgen Staffing is the fastest growing staffing agency in New Jersey. With a deep understanding of today's hiring trends and technologies we have the ability to leverage the most effective recruiting methods to find the best candidates across numerous markets and industries and place them into the appropriate position successfully. Please allow us to help you find your dream job today