Quality Assurance Technician

Company: US1601 Coastal Sunbelt Produce, LLC Zip Code: 20794 Minimum Level of Education:

High School or Equivalent Minimum Years of Experience: 2 Years Employment Type: Full Time Travel Percentage: 0 Compensation Range: $17.02 - $25.43 The compensation range provided is in compliance with state specific laws. Factors that may be used to determine your actual rate of pay include your specific skills, years of experience and other factors.

BENEFITS INFORMATION: For information on Sysco's Benefits, please visit https://SyscoBenefits.com Job Summary: The QA technician role is to ensure the daily monitoring of company policies and procedures relating to:

Food Safety, Food Security, Quality Assurance Programs, SSOP, GMP, and SOP's. Duties and Responsibilities: Conducts Pre-Op when necessary.

Monitor Tsunami (PAA) levels ex. Chill tank, dicer, bin waters. Monitor Metal Detectors and perform bag seals, container seal checks.

Check Product Quality and Julian dates on finished product. Perform spot checks on but not limited to packed products in boxes, foreign object in containers, COO. Develop site specific paperwork i.e. logs, checklists, etc.

Perform other HACCP related monitoring such as: Monitor Ambient Temperatures of Processing Rooms, Raw Meat Storage, Receiving, Dry Good Areas. Prepare and Monitor Hand Dips and Foot Baths.

Education Required: High School Diploma or Equivalent. Some Knowledge of food processing and quality programs.

Experience Required: At least 2 years production experience Technical Skills and Abilities: Must be able to effectively perform in a multi-tasking environment with frequent interruptions.

Able to work in a group setting. Able to work alone. Strong organization and active listening skills.

Communication skills both written and verbal Computer Literate Physical Demands: Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this job. The ability to sit, stand, and walk for prolonged periods of time.

The ability to lift to 30 lbs. Ability to work in Cold and Hot temperature rooms. Travel Requirements:

N/A Work Environment: Production Warehouse OVERVIEW: Sysco is the global leader in foodservice distribution.

With over 71,000 colleagues and a fleet of over 13,000 vehicles, Sysco operates approximately 333 distribution facilities worldwide and serves more than 700,000 customer locations. We offer our colleagues the opportunity to grow personally and professionally, to contribute to the success of a dynamic organization, and to serve others in a manner that exceeds their expectations. We're looking for talented, hard-working individuals to join our team.

Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States.

We are proud to be an Equal Opportunity and Affirmative Action employer, and consider qualified applicants without regard to race, color, creed, religion, ancestry, national origin, sex, sexual orientation, gender identity, age, disability, veteran status or any other protected factor under federal, state or local law. This opportunity is available through Sysco Corporation, its subsidiaries and affiliates.