This position will specialize in procedures and functions for and within the QC department. Adhering to all Baldor procedures and policies, Food safety SQF & personnel safety procedures, programs and policies.
Essential Job Functions:
Must be able to Stand
Must be able to bend & kneel
Must be able to lift at least 50 lbs.
Must able to work in a cold environment.
Must be presentable at all times
Ability communicate clearly
Must be organized
Must speak English and Spanish fluently
Position Duties and Responsibilities:
Schedule depends on required days to work (start time to be determined)
Extra day(s) as required (start time to be determined)
To effectively consummate all functions of the Quality Control Inspector functions in Baldor New York
a) To perform all duty functions assigned to be completed in the QC department in a timely and effective manner
Inspecting fruits or vegetables based on a Decay Free Standard.
Sort and Organize returns from prior day, and make product consumable / usable again by revising and sorting good from bad.
b) Adhere to all QC SOPs
c) Give feed-back on all issues to QC supervisor
1.Alert QC Supervisor of any food safety or security issues
d) To follow all the Safety and Food Safety HACCP & Personnel Safety guidelines.
To adhere to all HACCP & SQF standards set forth by Baldor
To adhere to all Safety standards
Report any accidents and safety concerns to the supervisor
e) Keep an open communication with your supervisor to resolve any issues based on Inspection duties
f) Ensure tasks giving to be completed are completed in the time frame directed by supervisor
g) Any other responsibilities to be fulfilled as assigned by the company
Education: High School or equivalent
Experience: Basic Computer knowledge and Produce experience is a Must.