QA Technician 1 - Second Shift

Business Unit Overview

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that's First in Food.

Location Description

Michael Foods, Inc. located in Norwalk, Iowa is a southern suburb in the Des Moines, Iowa metropolitan area. We are known for knowing our neighbors and enjoying a great quality of life! Our location produces high quality precooked egg patties as well as various French Toast products.

Responsibilities

2nd Shift: 2:30pm - 1:00am

4 Days with every other saturday.

Startting Wage: $19.00/hr plus $1.00 shift differential

POSITION SUMMARY:

This position is responsible for maintaining inspection logs and performing multiple analysis to ensure only the highest quality product is being produced.

This position has the responsibility to comply with Safety work rules at all times as well as an obligation to reinforce Safety as a Core Value. Ensures that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.

DUTIES AND RESPONSIBILITIES:

• Collect product for analysis according to the MFI Internal Control Plan.

• Review quality data.

• Ensure all food safety control points (CP) and critical control points (CCP) are monitored and reviewed for compliance with any out of specification CP/CCP addressed.

• Report any deviations to the lead, supervisors or operators for correction.

• Ensure verification and calibration of equipment.

• Perform quality assurance SAP functions.

• Perform laboratory duties related to analysis, sampling, pre-operation and post-operation.

• Product monitor and review net weights on all products produced.

• Work autonomously with all departments.

• Evaluate physical attributes: code, shape of product, bake out, sanitizer concentration check.

• Perform Root Cause Analysis (RCA) for any food safety/quality deviations and/or failures.

• Follow USDA, FSIS, FDA, CN, Customer and Company guidelines.

• Report to management any conditions or practices that may adversely affect food safety, food quality or personnel safety.

• Responsible for Food Safety and End-to-End Quality of MFI products.

• Assume personal responsibility to ensure a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.

• Adhere to Quality work practices, follow all GMP's, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.

• Ensure regulatory compliance at all times.

• Perform other duties as assigned.

#Firstinpeople

Qualifications

EDUCATION AND EXPEREINCE REQUIRED:

• Ability to read and interpret SOP's, instructions, short correspondences and memos in English.

• Ability to write simple correspondence.

• Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs.

• Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

• Ability to maintain regular and consistent attendance.

• Ability to eat eggs to perform identity testing by using organoleptic skills (odor, taste, appearance).

PREFERRED EDUCATION, EXPERIENCE AND SKILLS:

• High school diploma or general education degree (GED) or equivalent.

• One to three months related experience and/or training; or equivalent combination of education and experience.

• Experience in a manufacturing environment.