Position located in Ashland, Virginia - ONLY THOSE APPLICANTS THAT HAVE ALL QUALIFICATIONS WILL BE CONSIDERED 10440 Leadbetter Road; Ashland, Va. 23005 Please read entire job description for qualifications. All positions require a full background check anda complete drugscreen panel that includes Marijuana testing. We offer Medical, Dental, Vision, Life Insurance, 401K retirement Savings, Paid vacation & Holidays, Sick days. This is a Full Time -Position
Follow company Food Safety Plan and report any food safety issues to supervisor or immediately.
Provide guidance for employees on proper food safety and handling practices
Check sanitation chemicals and verify the correct procedures are being followed
Verify sanitation procedures with ATP Machine
Responsible for proper documentation/record keeping for all food safety and quality activities as required by the food safety plan.
Review cooler and freezer records to ensure they are completed properly
Verify monitoring equipment such as metal detection and weigh check are performing properly during the shift with a verification step
Perform EMP swabbing as needed
Perform Sensory evaluation on finished product
Collects samples of ingredients, WIP, finished product as needed for analysis.
Performs monthly glass and brittle plastic audit and participates in the monthly GMP audit for the facility
Responsible for inspecting proper sanitation of area at pre-operational/setup (Pre-op), during production with emphasis at product changeover and end of shift/production.
Performs daily quality walk through for each shift, and following up with the necessary personnel for corrective actions
Monitor the production records on the floor to ensure that they are traceable and completed.
Oversee the safe food practices involved in production and the warehouse with safety focus on personal hygiene, product storage, and product temperature.
Responsible for properly and safely using equipment and ensuring it is suitable for safe use.
Work with all associates to maintain a state of inspection readiness at all time.
Monitor production to ensure all ingredients and supplies are properly stored and labeled at all times.
Any other duties as required by Quality Assurance Manager or senior leadership.
proven work history in within Food Safety environment
High school Diploma or equivalent; college education preferred
Minimum three to five years experience in the bakery environment
Must possess good interpersonal skills including the ability to work well with others
Knowledge of baking and finished products
Team- oriented approach to problem solving and trouble shooting, with strong communication and teaching skills
Must be able to work well with peers as well as supervisors
Analytical skills and detail oriented
Knowledge of food safety practices, Analysis reporting, GMP'sand FDA requirements
Must be able to perform basic math skills
Must be able to read, write, and comprehend basic instructions and process of the job
Experience with computer programs as in Microsoft word and excel
Flexibility to work other shifts as needed. May be required to work overtime, on Production line or in Sanitation as needed