Production Worker is responsible for performing a variety of tasks in a food manufacturing environment. Required tasks may include but are not limited to;
Trimming, erecting corrugated boxes, general housekeeping (Utility), material handling functions, performing rework, condiment inserter and product spreading.
Other functions may include packing bags in corrugated boxes and palletizing while meeting and exceeding all safety, quality, and efficiency standards.
Job functions are subject to change from day to day depending on customer requirements.
Desired Skills / Qualifications:
Must be able to understand and execute actions based on of verbal and visual instructions.
Ability to lift 25+ pounds repetitively.
Stand for the duration of the shift (10 hours or more)
Bend continuously throughout the shift
Able to work in a noisy, wet and cold environment of approximately 36 degrees Fahrenheit
Must be able to work 6 consecutive days, overtime and weekends if necessary
Perform repetitive motions for the duration of the shift
Able to reach with hands and arms to check product