Production Supervisor (A1)

Overnight Shift

• 6:00a.m.- 5:30 p.m. alternating days off.

Primary Responsibilities:

• Oversees all activities within the specified Production area, including but not limited to: Employee training

and coaching, measuring employee performance and recommending policies and procedures for the

production area.

• As the customer specification expert for the designated area, this position will ensure all specifications are

met, and will provide analysis and recommendations to the Production Manager to improve efficiencies.

• Monitor status of daily order requirements and ensure order completion to meet Ready Time within

customer specifications for their lines.

• Enforces proper packing procedures to meet product specs, costs and organization.

• Verify accurate grade-out and recording procedures per line.

• Maintains respective area to meet Health and Food Safety policies.

• Ensures the Commodity Managers' allocations are being followed.

• Provides training and guidance to Graders on customer specs, packing production processes, and

health\food safety policies.

• Oversees all skid stacking quality, including the proper use of pallet ties per area.

• Motivates, organizes and encourages teamwork within the production lines and team.

• Coaches reports on performance and attendance.

• Monitors attendance throughout the day and takes necessary steps to ensure lines are fully staffed by reorganizing lines or adjusting schedules.

• Issues Corrective Action and may be consulted if termination is needed based on performance or

attendance.

• Maintain a clean and organized area always.

• Working with the agency on-site contact to ensure that all agency personnel understand and follow

Mastronardi policies and procedures.

FULL TIME OVERNIGHT SHIFT 6:00p.m.

• 5:30 a.m. Friday

• Monday one week, Tuesday

• Thursday next week, rotates weekly.

Education/Background Requirements:

• At least three years' experience in a production environment; produce industry preferred.

Specific Knowledge, Skills and Abilities Required

• Strong knowledge of local, state and federal laws and requirements to maintain compliance to all relevant

statues and guiding principles (FDA, USDA, MIOSHA, OSHA, CFIA).

• Demonstrated ability to multi-task.

• Proficiency in use of English language with the ability to communicate effectively and professionally,

present information and direction, and field questions from managers, employees and external contacts.

• Proficient in computer-use skills (MS Office: Word, Excel and PowerPoint).

• Willingness to work independently, with minimal supervision and take ownership of job.

• A high degree of professionalism and personal integrity.

• Strong organizational, analytical and problem-solving skills. Need to be creative, adaptable and able to

accurately handle out-of-the-ordinary issues with a sense of urgency.

• Willingness to work a flexible schedule, including extended workdays on different shifts.

Working Conditions:

• Environment includes an expansive refrigerated warehouse, where the temperature averages 50°F. The

background noise approaches 70 dcbs.