Production Supervisor - 2Nd Shift

Job Title: Production Supervisor

Department: Production Management (499)

Reports to Job Title: Production Manager

Fair Labor Standards Act Status (FLSA): X Exempt Non-Exempt Hourly

Summary of the Position:

The production supervisor is responsible for managing production operations and staff.

Duties and Responsibilities:

• Responsible for supervision of production operations, personnel, and safety for specific area/lines. Ensures SQF code is followed. (30%)

• Hires, supervises, trains and evaluates employees. (20%)

• Responsible for managing the production schedule. (15%)

• Supports and participates in continuous improvement initiatives. Communicates and coordinates activities with other shift supervisory staff and operations manager to ensure smooth production work transitions. (10%)

• Actively monitors documents (work orders, pre-ops, etc.) and works to improve production issues facility wide. (7.5%)

• Provides input in resolving maintenance issues. (7%)

• Makes proactive recommendations and offer solutions to the Production Manager to improve output and efficiencies. (5.5%)

• Assists with audits as needed. (5%)

• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP, SQF, and regulatory requirements.

• Aware and accountable for maintaining and documenting preventative controls necessary to ensure food safety and quality.

• Responsible for immediately reporting all food safety and quality issues to management.

• Responsible for partnering with others, sharing knowledge, skills and information within assigned team and across functional areas.

• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

Supervisory Responsibility:

Does this position have supervisory responsibility? X Yes No

If yes, please list the titles of the positions for which this position is responsible.

Title of Position:

• Machine operator I, II, and III

• Batch maker I, II, and III

• Production lead

• Packer

• Material handler I, II, and III

• Line inspector I and II

• Sanitation worker I

Qualifications:

• Bachelor's degree in a business field, preferred

• Five plus years' experience in a food manufacturing environment required.

• Microsoft applications and report generating skills required

• Bilingual skills (Spanish/English) preferred

• Excellent decision making, planning and leadership skills required

• Excellent interpersonal skills

JBSS is an Equal Opportunity Employer:

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or status as a protected veteran.