H
Production Supervisor 2Nd Shift; Dairy Preferred
New!Henpen Consulting Corporation Philadelphia , Philadelphia 19146
Posted Today
2nd Shift Production Supervisor PA
Job Category: Operations; Requisition Number: PRODU002581 Full-Time Philadelphia, PA 19154, USDescription
Job Function:
Manufactures products by directing staff; organizing and monitoring work flow; and ensuring effective inter and intra department communication.
Job Responsibilities:
· Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures including SQF and GMP policies.
· Maintains staff by orienting, and training employees; developing personal growth opportunities for employees.
· Maintains work flow by monitoring steps of the process; monitoring personnel and resources; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within the process; initiating and fostering a spirit of cooperation within and between departments.
· Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
· Maintains quality service by establishing and enforcing organization standards. This includes but not limited to the organization of Raw Ingredient Tracking, UHT Processing Sheets, Batching Records, Operator/ Filler sheets, CIP and SIP documentation, finished product documentation, inventory sheets, and license plate documentation.
· Ensures the operation of equipment by calling for repairs.
· Maintains safe and clean work environment by educating and directing personnel on the use of all machines, equipment, and resources; maintaining compliance with established policies and procedures.
· Delivers corrective action to all employees when needed in a timely manner.
· Maintains professional and technical knowledge by attending educational workshops; establishing personal networks; benchmarking state-of-the-art practices.
· Contributes to team effort by accomplishing related results as needed.
· Communicates with all departments to ensure successful operations.Job Qualifications:
· Supervising experience
· Some experience managing processes and production planning wanted.
Education and Experience:
· Associates Degree or a minimum of 5 years’ experience in plant operations.
· 5 or more years’ experience in a high volume fluid dairy manufacturing plant with a minimum 3 years in extended shelf life format.
Physical Requirements:
· Standing: Long periods (a minimum of 6 hours)
· Sitting: Occasionally for short periods
· Walking: Frequently
· Bending: Occasionally
· Twisting of Spine: Occasionally
· Lifting: Light (less than 30lbs) infrequently distance- 100 ft.
· Pushing/ Pulling: under 75lbs without assistance infrequently
Special Requirements:
· 50-60 hour work week
· Ability to work weekends and holiday’s
SQF Requirements/Responsibilities:
Support SQF by:
· Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
· Ensure all biosecurity measures are administered.
· Support SQF by ensuring refer trailers temperature checks are tracked and necessary corrective action taken to maintain temperature compliance.
· Make the Food Safety and Policy Manuals are documented, maintained, and made available to relevant staff.
· Report food safety problems to personnel with authority to initiate action.
Job Category: Operations; Requisition Number: PRODU002581 Full-Time Philadelphia, PA 19154, USDescription
Job Function:
Manufactures products by directing staff; organizing and monitoring work flow; and ensuring effective inter and intra department communication.
Job Responsibilities:
· Accomplishes manufacturing staff results by communicating job expectations; planning, monitoring, and appraising job results; coaching, counseling, and disciplining employees; initiating, coordinating, and enforcing systems, policies, and procedures including SQF and GMP policies.
· Maintains staff by orienting, and training employees; developing personal growth opportunities for employees.
· Maintains work flow by monitoring steps of the process; monitoring personnel and resources; implementing cost reductions; developing reporting procedures and systems; facilitating corrections to malfunctions within the process; initiating and fostering a spirit of cooperation within and between departments.
· Completes production plan by scheduling and assigning personnel; accomplishing work results; establishing priorities; monitoring progress; revising schedules; resolving problems; reporting results of the processing flow on shift production summaries.
· Maintains quality service by establishing and enforcing organization standards. This includes but not limited to the organization of Raw Ingredient Tracking, UHT Processing Sheets, Batching Records, Operator/ Filler sheets, CIP and SIP documentation, finished product documentation, inventory sheets, and license plate documentation.
· Ensures the operation of equipment by calling for repairs.
· Maintains safe and clean work environment by educating and directing personnel on the use of all machines, equipment, and resources; maintaining compliance with established policies and procedures.
· Delivers corrective action to all employees when needed in a timely manner.
· Maintains professional and technical knowledge by attending educational workshops; establishing personal networks; benchmarking state-of-the-art practices.
· Contributes to team effort by accomplishing related results as needed.
· Communicates with all departments to ensure successful operations.Job Qualifications:
· Supervising experience
· Some experience managing processes and production planning wanted.
Education and Experience:
· Associates Degree or a minimum of 5 years’ experience in plant operations.
· 5 or more years’ experience in a high volume fluid dairy manufacturing plant with a minimum 3 years in extended shelf life format.
Physical Requirements:
· Standing: Long periods (a minimum of 6 hours)
· Sitting: Occasionally for short periods
· Walking: Frequently
· Bending: Occasionally
· Twisting of Spine: Occasionally
· Lifting: Light (less than 30lbs) infrequently distance- 100 ft.
· Pushing/ Pulling: under 75lbs without assistance infrequently
Special Requirements:
· 50-60 hour work week
· Ability to work weekends and holiday’s
SQF Requirements/Responsibilities:
Support SQF by:
· Support SQF by maintaining food safety and food quality through completing job tasks and maintaining the work area in a sanitary manner.
· Ensure all biosecurity measures are administered.
· Support SQF by ensuring refer trailers temperature checks are tracked and necessary corrective action taken to maintain temperature compliance.
· Make the Food Safety and Policy Manuals are documented, maintained, and made available to relevant staff.
· Report food safety problems to personnel with authority to initiate action.
Equal Employment Opportunity/M/F/disability/protected veteran status
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