Production Operator

Job Description

Description

Production Operators are responsible for a variety of tasks necessary for the safe and efficient production and distribution of donuts and bakery items according to Dunkin Brands and Methuen CPL standards. Shifts are in the afternoon and evening, with hours varying based on the position. Example shifts include 12:00pm

• 8:00pm, 3:00pm

• 11:00pm, or 5:00pm

• 1:00am. All employees are required to work weekends. Paid vacation and insurance benefits are available to full-time employees.

• Principal Duties and Responsibilities:

• Fill, frost, and apply toppings per Dunkin' Brands specifications

• Ensure that all toppings and coatings are clean, sanitary, wholesome, and available throughout the shift

• Check filling weights by variety for proper portion control

• Responsible for finishing the required quantity of each variety as per information system distribution sheets in a timely manner. Record shortages and overages, and communicate discrepancies to Production Supervisor

• Responsible for setting up a bakery for production, and producing product as scheduled

• Place finished donuts and bakery products in baskets according to quantities listed in production sheets

• Distribute baskets of the finished product to racks for delivery to member stores, verifying each basket of product with the Delivery Ticket attached to that rack

• Perform other duties as requested by supervisors

• Ensure all equipment is clean and sanitary

• Report working on time in a clean, complete uniform. Maintain proper personal hygiene

Benefits of working for Methuen CPL:

• Competitive wages

• Medical, Dental, Vision, and Retirement Plan available for full time employees

• Paid Vacation based on tenure

• Awesome team-oriented environment

• Potential for growth within the company for those who work hard

Requirements

• Must be able to weigh, measure, and count accurately

• Physically able to lift 50 pounds with assistance as required

• Must be able to withstand extremes of temperature (-10 degree freezer, and near a 500 degree oven or 375 degree oil fryer)

• Standing/Walking - employees are on their feet for their entire shift, sitting only at break times

• Ability to read production requirements and accurately produce specified quantities

• Good interpersonal communication skills

• Ability to work well in a team environment

About

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts. Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.