Production Hourly

JBS USA Russellville , AL 35653

Posted 2 weeks ago

Processes product using tools (to include knives), manual labor, and equipment provided in accordance with USDA and Pilgrim's Company product standards and procedures.

  • Process product according to operating procedures and quality/quantity expectations.

  • Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns.

  • Clean and organized work area.

  • Assist others with the skills and knowledge gained from the position.

  • Observes all company personnel, quality, safety, and food safety policies. Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, co-workers, and leadership teams.

  • Recognizes and acts on incidents and safety risks. Consistently practices and enforces safe work habits and drives those habits throughout the organization.

  • Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.

  • Follow all company animal welfare guidelines.

  • Other duties as directed.

EDUCATIONAL REQUIREMENT: High school diploma or equivalent (GED) preferred.

BASIC SKILLS AND QUALIFICATIONS:

  • Ability to comprehend simple instructions

  • Ability to apply common sense.

  • Ability to deal with problems involving a few concrete variables in standardized situations.

  • Ability to work in cool temperatures (around 40 degrees)

  • Ability to stand and use hands for 8-11 hours per day

  • Ability to multitask and work quickly

  • Must be a team player and be willing to work close to other employees at some stations. (Less than 3 feet apart.)

  • Must have good communication skills.

  • Good hand and eye coordination required.

  • High School diploma or G.E.D. preferred.

  • Food or production experience preferred.

EOE/M/F/Vet/Disabled


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