Production / CSR

Pizza Hut Oxon Hill , MD 20750

Posted 3 months ago

Description:

General Purpose of the Position:

Responsible for all production processes within the restaurant, including food preparation, customer care and cleaning.

Essential Duties and Responsibilities of the Position

Performs the following duties and responsibilities as the workload necessitates:

  • Prepares food items for cooking

  • Adds or removes food product from freezer, cooler, or proofer

  • Labels and dates food items appropriately

  • Makes food products in accordance with spec charts

  • Prepares food items (may include spraying, pinching, or manipulating with fingers)

  • Places food items into oven or fryer, removes after cooking process complete

  • Finalizes food preparation (may include cutting, spraying, adding sauce)

  • Takes customer orders

  • Answers the phone or greets customers at counter

  • Keys order into computer

  • Maintains production area

  • Operates dishwasher using hand controls to wash soiled dishes and cooking utensils, including loading of dirty dishes and removal of clean dishes

  • Changes soap and or sanitizes containers as needed

  • Receives incoming product and stores in appropriate areas (cooler, freezer, shelves)

  • Assists with other restaurant functions as directed by manager

  • Maintains cleanliness of restaurant (empties trash, sweeps and mops floors, cleans restrooms, picks up parking lot, etc.)

  • Collects payment from customers

Expectations of the Employee

Upholds the following standards of employment:

  • Consistently reports to work on time prepared to perform essential duties and responsibilities of the position

  • Performs duties as workload necessitates and accomplishes all tasks assigned

  • Adheres to company policies and procedures

  • Maintains a positive and respectful attitude

  • Communicates regularly with supervisor

Requirements

Employees in this position are expected to be a minimum of age 16. Relevant work experience is preferred but not required.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Holiday Cook III Marketplace

Marriott International

Posted 2 days ago

VIEW JOBS 10/17/2019 12:00:00 AM 2020-01-15T00:00 Gaylord Hotels is a multi-location hospitality brand guided by a single focus: extraordinary meetings and conventions. From guest rooms and meeting space, to entertainment and dining all in a self-contained environment, Gaylord Hotels makes meeting planning easy and provides attendees great networking opportunities. As a Gaylord Hotels STAR, you'll bring your warm smile, genuine excitement and a "consider it done" spirit to work. In return, you'll experience the rewards of growing your career among a team of professionals with a passion for excellence. Ready for a change? Take the initiative. Enjoy the Rewards. Job Summary Gaylord Entertainment JOB DESCRIPTION Job Title: Culinary III Department: F&B - Banquet Kitchen, F&B Outlet Company: Gaylord Hotels Reports To: Exec Chef - Restaurant, Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall purpose of the job Responsible for advanced food production, food preparation and a la carte line cooking according to company standards. Job Responsibilities: Maximum of ten responsibilities, in order of percentage of time spent on functions from longest to shortest; do not list anything that doesnot represent at least 10% of the job's time. Please include supervisory responsibilities. 1. Perform the following cooking procedures in the outlet kitchen: Sauté, Braising, Wood Fire Grilling, Fry, Blanching, Emulsifying, FlatBread Oven baking, Poaching, and Steaming. 2. Perform the following baking procedures in the pastry kitchen: baking, measuring, tempering and proofing. 3. Perform advanced knife skills (i.e. roll cut, brunoise, macedoine) in the preparation and production of food items. 4. Communicate timing with other stations to ensure all food is ready at the same time for each order. Ensure accurate delivery of food inbanquets. 5. Produce food according to recipe cards and established plate presentations. 6. Clean and organize walk-in coolers, food production areas, equipment and general kitchen areas. 7. Provide support to the front line, following guidelines given by management. 8. Perform according to HACCP, OSHA and sanitation guidelines. 9. Able to work at each station in the kitchen. 10. Perform other duties as assigned. Job Qualifications: Describe the minimum qualifications needed to complete the job responsibilities. Education Associates degree in Culinary Arts or equivalent experience required. Experience Must have the ability to read and write in English. Licenses/Certifications Food Handler's Card may be required. Discretion & Independent Judgment: Answer all questions and provide multiple specific examples. Question Answer (If yes, give multiple examples) Does this position have authority to formulate, affect, interpret, or implement management policies or operating practices? No Does this position have authority to commit the employer in matters that have significant financial impact? No Does this position have authority to waive or deviate from established policies and procedures without prior approval? No Does this position have authority to negotiate and bind the company on significant matters? No Is this position involved in planning long or short-term business objectives? No Does this position represent the company in handling complaints, arbitrating disputes or resolving grievances? No Does this position have authority to make an independent choice, free from immediate direction or supervision or make decisions orrecommendations that may occasionally be reviewed, revised or reversed? No Physical Requirements: Indicate requirements that are representative of those that must be met to successfully perform the essential duties of this job. Ability to speak and hear. Close and distance vision. Frequent sitting with some walking and standing. Frequently lifts/carries up to 5lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills. Additional physical and visual requirements (check all that apply) Identify and distinguish colors x Stand for long periods of time Walk extended distances x Lift/carry 6-25 lbs. x Lift/carry 26-50 lbs. Lift/carry over 50 lbs. x Reach hands and arms in any direction Kneel and/or stoop repeatedly Other: Working Conditions: Indicate the environmental aspects of the job. Continually works inside and in close proximity to others. Additional working conditions (check all that apply) x Outdoor weather conditions x Extreme cold (non-weather) x Extreme heat (non-weather) x Wet or humid conditions x Near moving or mechanical parts On high precarious places x With fumes or airborne particles x Near toxic or caustic chemicals x Near risk of electrical shock Near loud noises In areas of strong vibration x Other: Varying schedule to include evenings, holidays and overtime as business dictates. Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Marriott International Oxon Hill MD

Production / CSR

Pizza Hut