Production Coordinator

Req Id: 31095

Job Title: Production Coordinator

City: West Lafayette

Job Description:

Job Summary

About Our Opportunity

The Production Coordinator will use experience and knowledge to work independently toward the accomplishment of departmental goals using expert culinary, organization, and quantity food handling knowledge and skills. Leads in a variety of areas in the operation. Demonstrate ServSafe food sanitation techniques. Continuously coaches all staff members in safety, culinary techniques, safe food handling, and equipment operation. Train full-time and part-time employees in service standards, safe food handling, and food storage. Tasks may include grilling, frying, and assembling recipes, as well as vegetable and fruit preparation.

What Sets Us Apart

This is a year-round position. Benefits include medical, dental, and vision insurance, Purdue matched retirement plans, paid vacation, paid sick time, free meal with every shift, free uniform including shoes, PPE equipment, tuition assistance for you or your family at Purdue University, free tuition for Purdue University Global, and much more. Please visit https://www.purdue.edu/hr/Benefits/index.php for more information.

What We Are Looking For

Required:

• Associate degree
• A minimum of two (2) years of food service supervision experience OR a minimum of three (3) years food service experience

Preferred:

• Team lead or Trainer experience

• ServSafe Certification or the ability to pass within three (3) months of hire

Skills:

• Ability to lift and move up to sixty (60) pounds, climb ladders, and stand, walk, reach, and stoop extensively

• Must perform basic math functions and understand and communicate production quantities and conversions

• Ability to meet daily deadlines by planning and organizing self and others

• Ability to assist in employee evaluations

• Demonstrated ability to work with others, particularly individuals from differing backgrounds and views

• Must have high work standards and productivity, strong interpersonal and intercultural skills, and the ability to communicate effectively with supervisors, co-workers, and customers

• Knowledge of sanitation requirements

• Ability to pass the Food Handler's examination

• Ability to pass AllerTrainU within three (3) months of hire

• A passion for food and culinary work will help you be successful in this role.

• Stable work history and excellent attendance records

• Knowledge of and training experience in areas of food sanitation, cross-contact, and allergy protocols

• Ability to supervise multiple people and areas at once

Additional Information

• Purdue's benefits summary

• Purdue will not sponsor employment authorization for this position

• A background check will be required for employment in this position

• FLSA: Non-Exempt (Eligible For Overtime)

• Retirement Eligibility: Non-exempt Defined Contribution Plan

• Purdue University is an EOE/AA employer. All individuals, including minorities, women, individuals with disabilities, and veterans are encouraged to apply

Apply now

Posting Start Date: 5/6/24