This position is a full time (0.8 Status), day shift in the Nutrition Services Department. Prepares food and bakery items according to daily production needs for patients and cafeteria needs.
Is responsible for attaining knowledge to perform functions of the position including inventory management, planning menus, food waste reduction and creativity in food presentation. Prepares special food according to therapeutic diet needs for patients. Responsible for holding high standards for food quality.
Assists in training of new employees within the production area. Responsible for following and maintaining all HACCP regulations for food safety and sanitation.
Minimum Required: High School Diploma or Equivalent. 1-3 years cooking experience.
Serv Safe certification or equivalent required within 6 months of hire. Proficient in verbal and written English language. Must have the ability to work well under pressure and respond quickly. Food service safety and sanitation certification obtained within first 6 month of employment.
Preferred / Desired: Serv Safe Certification. Healthcare or institutional experience preferred.
This position is subject to Drug and Alcohol Testing according to MT Law 39-2-205-39-2-211.
Community Medical Ctr