The Kraft Heinz Company Springfield , MO 65802
Posted 2 weeks ago
Job Description
Description:
Job Responsibilities:
Monitors production schedule to determine quantities of Cream, AMF, CMX, M2C, Lactic Acid, Liquid Emulsifiers, color cart systems, CB1, EMFC3, and various powders and ingredients needed.
Make Lactic Acid Slurry.
Make Liquid Emulsifier.
Assist with removal of trash & recyclables from the Processing rooms.
Complete all prestart-up checks that are required.
Assist with R&D Trials as needed.
Able to work effectively & efficiently with another Ingredient Supplier.
Provide break relief as needed & directed.
Performs all sanitation duties on all Ingredient equipment when needed, including running CIP units. Also, Operates ACS systems to clean color carts, CB1 & EMFC3 systems and COP tubs.
Perform & document all required Period Cleaning on the Raw & RTE CIP units & all ingredient delivery systems.
Responsible to ensure that the Raw & RTE CIP units are ready to operate every day. i.e., operating correctly, proper chemical supplies.
Assist with Blender & Cooker Operation, Monitoring, Testing, & Sanitation.
Change Screens as required.
Communicates closely with Cookers, Blending, & Grinding.
Maintains Kraft quality standards by checking quality of seals, code dates, labels, packaging, weights, odor, color, temperature of product, etc.
Maintains all machinery in good operating condition by proper cleaning and lubrication to maximize line optimization and performing a variety of maintenance type functions such as change-over, set-up, minor maintenance and adjustments, lubrication, production programming, etc.
Ensures housekeeping and Kraft quality standards are maintained in the work area.
Completes required recordkeeping on manual, computer, and other systems, including scanning into SAP.
Coordinates job duties or changes of duty during shift operations.
Responsible for decision-making and notifying proper personnel when there are problems.
Trains new or inexperienced associates.
Relieves other personnel as needed.
Actively participates as a team member.
Ability to learn and demonstrate proficiency in MES applications.
Reports and/or corrects unsafe acts or conditions.
Operates material handling equipment in a safe and efficient manner.
Performs other duties as directed by Line Leader or designee.
Performs variety of maintenance-type tasks such as change-overs, set-ups, pit stops, minor maintenance and adjustments, lubrication, etc.
Perform SLED date checks and consume Powder and all other ingredients from the oldest to the newest proficiently.
Accountable for the Safety, Health and Environmental systems and operational standards to ensure compliance as it is outlined in our policies/procedures and processes.
Understand and apply KHMS (Kraft Heinz Management System) practices such as 5S, centerline management, shift hand-offs, operational standard ownership/support, problem solving, etc.
Minimum Requirements:
Knowledge: Basic math, reading and communication.
Working Environment: Primarily indoors with heating and cooling regulated in a general production environment.
Qualifications:
Physical Requirements:
Location(s)
Springfield Plant
Kraft Heinz is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact NATAI@kraftheinz.com.
The Kraft Heinz Company