Produce Manager

Natural Grocers South Jordan , UT 84095

Posted 6 months ago

Overview

Job Summary

The Produce Manager is responsible for the successful operation and profitability of the produce department which includes training, directing and monitoring all department staff. Department Managers are responsible for the success of their own department and are required to fulfill the duties of the Manager on Duty (MOD) on a scheduled basis.

Responsibilities

Key Responsibilities include the following essential functions, but are not limited to:

  • Providing World Class Customer Service as a number one priority.

  • Exemplifying integrity, responsibility, and excellence and adhering to all policies.

  • Creating an inviting, full and shopable department.

  • Ordering for the produce department and maintaining accurate inventory levels.

  • Managing margin, COGs and overall department profitability including minimizing shrink and maximizing effective purchasing.

  • Setting and maintaining the department on a daily basis including ensuring that the produce rack is consistently fresh, full and abundant throughout the day.

  • Culling, crisping, rotating and properly handling/storing produce.

  • Ensuring only certified organic produce is ordered and received.

  • Ensuring all in-stock products/conditions meet company standards.

  • Ensuring that all tools and equipment are cleaned in accordance with health department and company standards.

  • Receiving all incoming produce orders per company standards.

  • Offering and following up on special orders.

  • Training and monitoring department personnel.

  • Working with other department managers to cross-train staff to accomplish all needed tasks.

  • Conducting active and passive demos.

  • Merchandising shelves, endcaps and dynamic displays.

  • Assisting in interviewing and hiring for department needs.

  • Working with the store manager to address performance and/or disciplinary issues within the department.

  • Handling register functions including backup cashiering, managing customer returns, addressing customer complaints, and covering register shift changes, including those for scheduled breaks.

  • Maintaining the safety and security of customers and employees.

  • Answering customer questions per company standards and policies, including the use of Structure/Function statements and/or statements of nutritional support.

  • Continually increasing product knowledge.

  • Utilizing email and IS programs as needed.

  • Opening and closing of store.

  • Completing DSR and the closing cash processes may be required absence of any other qualified employee.

  • Working a schedule based on store needs which includes evenings, weekends, holidays. Position requires working five days, 40 hours per week and attending mandatory store meetings.

Although this is a general outline of job responsibilities all employees are expected to be ''hands on'' and do whatever it takes to get the job done and make the company thrive.

Qualifications

Education, Skills & Experience

  • High School diploma, GED or equivalent preferred.

  • 1-2 years of experience in a grocery/retail/produce environment preferred; natural foods background is a plus.

  • 1-2 years of experience supervising others preferred.

  • Ability to pass food safety training courses and/or certifications as required by law and maintain compliance by keeping certifications up to date and registered if applicable.

  • Ability to manage changing priorities and to stay focused with the task at hand. Sense of urgency in the completion of tasks.

  • Excellent customer service skills. Highly organized with great attention to detail.

  • Ability to take direction and follow through.

  • Must be cashier trained and able to count currency. Proficient in MS Word, Excel and Outlook.

This job description is not an employment contract. It does not guarantee a job or that the above listed duties are the limit of responsibilities. The job and job description are subject to change with and without notice. Employees are required to accomplish any and all tasks as assigned by the Store Manager and/or other corporate managers that may not be listed in this job description.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
General Manager

Firehouse Subs

Posted 4 days ago

VIEW JOBS 10/16/2019 12:00:00 AM 2020-01-14T00:00 REPORTS TO: Owner/Franchisee POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. PRINCIPLE ACCOUNTABILITIES: * Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business. * Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures. * Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision. * Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth. * Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner. * Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly. * Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers * Actively participates in Local Restaurant Marketing in local trade area. * Implements and promotes all Public Safety Foundation initiatives. * Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. * Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities. * Represents Firehouse Subs® in a professional, positive manner at all times. * Communicates effectively to the GM/Owner any and all issues that may impact our business. * Maintains restaurant equipment in full working order and communicates problems immediately to Owner. * Able to work on their feet for up to 13 hours at a time. * Able to lift up to 50 lbs. * Any other duties assigned by the Owner. Founded by former firefighting brothers Chris Sorensen and Robin Sorensen, Firehouse Subs® began in 1994 with one restaurant in Jacksonville, Fla. Now 20 years later, the company has spread like wildfire with more than 1000 locations across 40 states, one U.S. territory (Puerto Rico) and Canada. Specializing in hot subs, Firehouse Subs® serves large portions of premium meats and cheeses, "steamed" hot and placed atop fresh produce on a toasted sub roll. Each restaurant offers a family-oriented dining atmosphere, complete with an authentic firefighter theme that celebrates local firefighting history, as well as the founding family's decades of firefighting service. Firehouse Subs® is committed to giving back and has donated over $20 million to public safety organizations. Our mission is to carry on our commitment to and passion for: * Hearty and Flavorful Food * Heartfelt Service, and * Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate. Firehouse Subs South Jordan UT

Produce Manager

Natural Grocers