Produce Associate

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Description

Job Summary

Provides excellent customer service, maintains pricing, stocking, and rotation of merchandise in the produce area, performs point-of-sale and receiving functions.

Responsibilities

• Provides customers with prompt and courteous service or assistance.

• Assists in receiving and unloading merchandise; verifies items listed on vendor invoices are all delivered; checks products for quality, count, and condition.

• Stocks display cases and ensures proper rotation of products, takes finished products to refrigerated storage or shelf areas, maintains organized cooler.

• Follow procedures for receiving, code dating, trimming, juicing (Montrose), storing, price marking and restocking products to ensure quality protection, accuracy and product rotation.

• Knows various aspects of all produce including taste, preparation, or use and price differences between similar classes of products.

• Inform management of pricing problem areas or discrepancies.

• Assists in ordering and maintaining inventory control.

• Handles damaged products according to company policy and assists in controlling the level of damaged goods.

• Maintains a safe and clean environment.

• Performs other duties as assigned.

Requirements

Education And Experience (E = Essential D = Desired)

• (E) High school education or equivalent
• (E) 2 years experience in retail environment
• (D) 2 years experience in produce operations preferred

Salary Description

Starts at $14.00/hour