Prn/Floater Registered Dietitian

Healthcare Services Group Cambridge , MA 02138

Posted 3 months ago

Overview

Healthcare Services Group (HCSG), a nationwide provider of environmental and dining services to the long-term care and acute care industry, servicing over 5,000 contracts nationally. With our ever expanding market footprint, HCSG is now hiring PRN/Floater Registered Dietitians in your area!

Responsibilities

  • Provides registered dietitian services in one or more sites according to policies and procedures, and federal/state requirements.

  • The registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties.

  • Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.

  • Works effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.

  • Although this is not a supervisory function, the registered dietitian has the authority to train employees as to proper techniques, etc. as they see fit.

  • Provide coverage in multiple buildings, based on company needs.

  • Performs other duties as required.

Qualifications

  • Minimum of a Bachelor's degree in Dietetics from an accredited college or university.

  • Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.

  • Must be able to relate information concerning the resident's condition.

  • Maintains a neat, clean, well-groomed appearance.

  • Dependable, with experience working in facilities utilizing quantity food production methods.

  • Ability to maintain records and complete reports as required.

  • Written and oral communication skills.

  • Ability to interact positively with residents, client and other personnel and the public.

  • Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in the nursing facility.

  • Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel.

  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.

  • Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices.

  • Must be able to read and interpret food service cost reports, financial data, etc.

  • Must maintain a valid driver's license.

Additional Requirements:

  • Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.

  • Must be able to work around food and cleaning products.

  • Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Responsibilities

  • Provides registered dietitian services in one or more sites according to policies and procedures, and federal/state requirements.

  • The registered dietitian has administrative authority, responsibility, and accountability necessary to carry out assigned duties.

  • Responsibilities include planning, organizing, developing, and directing the nutritional care of the resident in accordance with current federal, state, and local standards, guidelines, and regulations that govern the facility.

  • Works effectively with others to ensure that quality nutritional services are being provided on a daily basis, and acts as a resource to the Dining Services Department Head so that the dining services department is maintained in a clean, safe, and sanitary manner.

  • Although this is not a supervisory function, the registered dietitian has the authority to train employees as to proper techniques, etc. as they see fit.

  • Provide coverage in multiple buildings, based on company needs.- Performs other duties as required. Qualifications

  • Minimum of a Bachelor's degree in Dietetics from an accredited college or university.

  • Registered by the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics and licensed in Nutrition/Dietetics as required by the applicable state.

  • Must be able to relate information concerning the resident's condition.

  • Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- Ability to maintain records and complete reports as required.- Written and oral communication skills.- Ability to interact positively with residents, client and other personnel and the public.- Must be knowledgeable of dietary practices and procedures as well as the laws, regulations, and guidelines governing dietary functions in the nursing facility.

  • Must possess leadership ability and willingness to work harmoniously with and provide guidance to other personnel.

  • Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Food Services Department.

  • Must maintain the care and use of supplies, equipment, etc., and maintain the appearance of food service areas; must perform regular inspections of food service areas for sanitation, order, safety, and proper performance of assigned duties.

  • Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing food service practices.

  • Must be able to read and interpret food service cost reports, financial data, etc.- Must maintain a valid driver's license.Additional

    Requirements:
    - Must be able to lift/carry a maximum of 10 pounds, push/pull a maximum of 10 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Customer Site Floater Inventory Management

Thermo Fisher Scientific Inc.

Posted 1 week ago

VIEW JOBS 11/5/2019 12:00:00 AM 2020-02-03T00:00 Job ID : 107091BR Location : US - Massachusetts - Cambridge : Job Description When you join us at Thermo Fisher Scientific, you'll be part of a smart, driven team that shares your passion for exploration and discovery. With revenues of $22 billion and the largest investment in R&D in the industry, we give our people the resources and opportunities to make significant contributions to the world. Responsibilities: Travel to provide temporary support at multiple customer facilities during scheduled and unscheduled PTO, leave of absence, site training and open positions; in some cases for extended periods of time. Duties include: * Cover services including order entry/order management, operating customer procurement systems, stockroom services, shipping/receiving, chemical tracking, glass washing, desk top delivery, dry ice services, and others as required * Provide Post Coverage analysis including recommendations to improve operational efficiency and corresponding Corrective Actions. * Assist in updating SOP's and Work Instructions * Support new site implementations as required * Assist stockroom sites to prepare for Annual Physical Inventories * Generate stock reports from RIMS, conduct cycle counts * Make adjustments to RIMS post inventory * Reconcile reports for finance as part of API * Training support * Cover for new employees attending systems training * Provide site specific training on site operations including proprietary customer systems * Subject Matter Expert in Best Practices for the portfolio of services such as Order Management, Inventory Management, Glass Wash, Consignment and Customer Owned Inventory. * Obtain and maintain all necessary certifications to support all site operations * IATA and DOT certifications Key Responsibilities- * Handle all site operations and duties for optimal outcomes to maintain highest standards of excellence * Operate across a wide variety of services including training and assessment responsibilities with a high level of success. * High light RED Flags affecting site operations for corrective action * Provide additional training to site personnel when needed * Promote personal growth and development by staying abreast of new policies, procedures and system enhancements without the presence of site trainer and management team. * Maintain proficiency of all e-learning tools and online training as required * Listen to customer concerns, effectively diffuse dissatisfaction, and quickly identify course of action with first call resolution within established turnaround times * Participate in projects and perform all other duties as assigned. Minimum Qualifications: * High School Diploma; BA/BS preferred * Willingness and ability to travel extensively and work in a wide variety of environments * Ability to establish and foster positive customer relationships * Proficient verbal and written communication skills * Proactive approach to problem solving * Adapt to flexible and changing schedule in short notice * Ability to self-manage and operate independently. * Display high level of confidentiality * Demonstrate sense of urgency * Demonstrate a high level of accountability for site coverage duties. * Proficient in Microsoft office suite * Strong time management and organizational skills * Ability to lift up to 50 lbs. * Ability to wear a respirator * Posses valid driver's license and good driving record * Ability to work beyond the normal business hours * Ability to travel extensively 70 – 80% of time. Preferred Qualifications: * Experience with Thermo Fisher Scientific business engagements as partnered with customers via Unity Lab Services. At Thermo Fisher Scientific, each one of our 70,000 extraordinary minds has a unique story to tell. Join us and contribute to our singular mission—enabling our customers to make the world healthier, cleaner and safer. If you are an individual with a disability who requires reasonable accommodation to complete any part of our application process, click here for further assistance. Thermo Fisher Scientific is an EEO/Affirmative Action Employer and does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability or any other legally protected status. Thermo Fisher Scientific Inc. Cambridge MA

Prn/Floater Registered Dietitian

Healthcare Services Group