Private Dining & Event Manager - (202315 )
Private Dining & Event Manager
The Captain assists the Service Director in overseeing day-to-day operations including casual, fine dining, private events, and bartending operations.
They supervise set-ups, breakdowns, staffing levels and quality of service while maintaining Food and Beverage financial goals.
The Captain coordinates with the Member Relations Director, the Private Events Director, and the event host to ensure that all events are well organized and that the expectations of the Member and host are exceeded.
Effectively communicate with Department Heads and Employee Partners to execute high level of service at all times
Manage, train, and create an engaging atmosphere for Employee Partners
Three years experience as a server, floor, or bartending supervisor in a la carte or private dining service
High-energy, outgoing personality with strong professional, interpersonal, and communication skills
Proven track record of team leadership and motivation skills
Attention to set up and service details are a must
Diplomatic team player able to foster relationships with Members, Employee Partners, and guests
Possesses a passion for exceeding Member expectations
Work Locations:Oak Pointe Country Club, 4500 Club Drive P. O. Box 440, Brighton, MI, 48116
Job:Restaurants and Bar
Clubcorp Club Operations, Inc.