Principal Food Service Worker

General Information

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Work Location: Los Angeles, USA

Onsite or Remote

Fully On-Site

Work Schedule

Monday-Friday, 6am-2:30pm, 9am-5:30pm, including weekends and holidays

Posted Date

09/20/2024

Salary Range: $19.47 - 23.71 Hourly

Employment Type

2 - Staff: Career

Duration

Indefinite

Job #

19261

Primary Duties and Responsibilities

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UCLA Health's Ronald Reagan Hospital is seeking to hire a full-time Food Service Worker to join the Department of Nutrition. In this role, you will be responsible for supporting our Catering team, primary duties include:

• Setting up and delivering catering orders

• Ensuring all food and beverage items are properly assembled, delivered on time, and set up

• Breaking down and cleaning up after events, including packing up leftover items

• Portioning out meals and making sure food/drink stations are stocked

• Maintaining a clean and sanitary work area

• Other duties as assigned

Salary range: $19.47/hr - $23.71/hr

Senate Bill 525 was signed into law by Governor Newsom in October 2023. Starting June 1, 2024, SB525 sets a new $23 minimum wage for nonexempt healthcare workers and raises the exempt employee salary threshold to $1,380/week (equivalent to $5,980/month or $71,760/year). 1. As defined under SB525, healthcare workers are defined as employees who are involved in the provision of "health care services," which means "patient care-related services including nursing; caregiving; services provided by medical residents, interns, or fellows; technical and ancillary services; janitorial work; housekeeping; grounds keeping; guard duties; business office clerical work; food services; laundry; medical coding and billing; call center and warehouse work; scheduling; and gift shop work; but only where such services support patient care". 2. Employees (career, contract, student, per diem) in the UCLA Health medical facilities (e.g. Ronald Reagan Medical Center, Santa Monica UCLA Hospital, Resnick Neuropsychiatric Hospital, etc.) meet these criteria.

Job Qualifications

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Basic catering skills (delivering, setting up and plating food, etc.)

Prior experience working in food service

Ability to practice safe food handling techniques

Knowledge of portion control and serving procedures

Ability to read, write, and speak in English clearly and effectively to help customers

Ability to perform basic mathematical calculations

Ability to follow standard recipes

Interpersonal skills to interact effectively with co-workers, customers, supervisors, etc. work

Ability to stand, bend, walk, reach for prolonged period of time in hot or cold areas

Ability to lift, push, or pull 50+ pounds

Ability to work around or use strong cleaning solutions