Principal Food Service Worker - Ronald Reagan Medical Center

Ucla Health Los Angeles , CA 90009

Posted 2 weeks ago

General Information

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Work Location: Los Angeles, USA

Onsite or Remote

Fully On-Site

Work Schedule

Monday to Friday 6:00am to 2:30PM or 9:00am to 5:30PM , weekends and holidays depend upon the operation needs.

Posted Date

05/08/2024

Employment Type

2 - Staff: Career

Duration

unlimited

Job #

15903

Primary Duties and Responsibilities

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Under the direction of the Principal Catering Manager, this role will be responsible for duties relevant to catering and food service operations.

Responsibilities include:

  • Delivering and setting up catering food orders in a timely manner

  • Picking up catering orders when event has ended

  • Stocking and cleaning work area

  • Organizing and transferring food to delivery truck or van

  • Preparing high volume of beverages, snacks, and dessert trays

  • Serving customers on a buffet, tray pass for breakfast, lunch, appetizers, snacks, and dinner

  • Adhering to all safety and sanitation procedures as outlined by JC and HACCP standards

Salary Range: $19.47-$23.71 Hourly

Job Qualifications

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  • CA Driver's License (subject to DMV Pull)

  • Ability to drive university delivery truck and/or van to delivery locations.

  • Knowledge and skills in food service operations and catering experience is a plus.

  • Certified Food Handler is preferred.

  • Ability to read and write, follow oral and written instructions in English language.

  • Ability to work in standing position for a long period of time, stretch, stoop, bend, climb, and reach repetitively.

  • Ability to work in hot, cold, and or wet areas; and lift, push, or pull at least 50lbs.

  • Basic catering skills including delivering, setting up food, sit-down service, buffet service, pre-plating food, and assisting with espresso cart.

  • Knowledge of basic safety and sanitation requirements

  • Basic mathematical skills to ensure accuracy.

  • Ability to interact with both internal and external customers in a high-volume operation, with professionalism, diplomacy, and patience.

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Principal Food Service Worker - Ronald Reagan Medical Center

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