Prep

TGI Friday's Rockville Centre , NY 11571

Posted 2 days ago

A TGI Fridays Prep Cook prepares a wide variety of foods according to recipe requirements and to adhere to product sensitivities and plate presentation. To ensure that all prepared food meets TGI Fridays food safety and quality standards.

Specific responsibilities of the Prep include:

  • Ensures that all prepared food meets TGI Fridays standard of excellence, 100% recipe adherence, and adheres to product sensitivity and plate presentation guidelines.

  • Complies with all food safety rules, laws, protocols, and standards.

  • Keeps updated on recipe changes.

  • Ensures proper execution of recipe procedures to maintain a high quality and consistent product.

  • Keeps entire prep area clean; stocks and sets up rotation.

  • Keeps prepared food continuously stocked on the line.

  • Communicates to management team when running low on product.

  • Completes assigned prep work for stocking and set up of station. Breaks down and cleans prep area, walk-ins and freezers thoroughly daily.

  • Assists with Line Checks and ensures every product in the prep area, walk-ins, and freezers is within sensitivity guidelines and adheres to food safety standards.

  • Requisitions products on a timely basis.

  • Operates and maintains equipment properly.

  • Cleans and sanitizes throughout the shift.

  • Ensures proper rotation of all products and stocks products to par.

  • Labels, day dots and signs all products as appropriate.

  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action which may be taken.RequirementsA TGI Fridays Prep Cook must be able to perform multiple tasks, while maintaining standards in high volume, fast-paced environment.

Additional specific requirements for the Prep Cook include:

  • Must produce items exactly according to recipe to ensure guest satisfaction and control food costs in a high volume, fast-paced environment

  • Must follow food handling and sanitation procedures to control food costs and ensure overall safety

  • Must be able to hear kitchen, window person and/or Manager requests in the midst of loud background noise

  • Must be able to stand, move and walk for entire shift

  • Must be able to bend and stoop frequently

  • Must be able to lift and carry sacks and cases of up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers

  • Must be able to work frequently in a hot and damp environment

  • Must be able to occasionally work in extremely cold temperatures in walk in freezer

  • Must be able to use hands 99% of the time

Minimum Age18Ability to Lift70 lbs

Ability to Stand 6-8 HoursYes


See if you are a match!

See how well your resume matches up to this job - upload your resume now.

resumetriaasssdfel.jp… Change Resume
Find your dream job anywhere
with the LiveCareer app.
Download the
LiveCareer app and find
your dream job anywhere
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Dishwasher

TGI Friday's

Posted 2 days ago

VIEW JOBS 8/13/2018 12:00:00 AM 2018-11-11T00:00 A TGI Fridays Dishwasher provides guests and team members with clean and sanitized utensils, plateware, glassware and equipment according to Ecosure standards. Specific responsibilities of the Dishwasher include: * Ensures dishes and cookware are sanitized and available as needed. * Maintains daily cleanliness and maintenance of dish machine. * Cleans and sanitizes service area and kitchen throughout shift. * Completes assigned prep work and beautification duties. * Trouble-shoot dishwasher machine malfunctions. * Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action which may be taken. * Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position. * Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate, which will be conducive to maximize team member morale, productivity, efficiency and effectiveness. * At all times provides a favorable image of TGI Fridays to promote its aims and objectives and foster and enhance recognition and acceptance of all of its areas and endeavors.RequirementsA TGI Fridays Dishwasher must be able to perform multiple tasks, while maintaining required standards of operation, in daily activities. Additional specific requirements for the Dishwasher include: * Must also be able to perform duties that ensure guest satisfaction. * Must follow handling and sanitation procedures and use extreme caution with utensils, plateware, glassware and equipment to avoid breakage. * Must be able to frequently lift and carry up to 70 lbs., up to 20 times per shift: places these items on high shelves and in walk-in freezers * Must be able to frequently bend and stoop * Must be able to work frequently in a hot and damp environment * Must be able to speak clearly to communicate orders to other cooks and expediter * Must be able to hear cooks' and Servers' requests in the midst of loud background noise * Must be able to stack, walk and move during entire shift * Must be able to frequently immerse hands in waterMinimum Age18Ability to Lift70 lbsAbility to Stand 6-8 HoursYes TGI Friday's Rockville Centre NY