Prep

Culvers Restaurant Oviedo , FL 32765

Posted 7 days ago

Must have reliable transportation

JOB SUMMARY:

Prepares food for daily use using proper portioning, rotation of food products, and maintains a clean and food safe work environment.

ESSENTIAL FUNCTIONS:

  • Demonstrates sanitation and food safety practices consistently.

  • Checks food levels and adequately adjusts prep levels.

  • Completes inventory of prep products daily to determine restaurant needs for the day.

  • Sets up steam tables with hot held food items.

  • Prepares vegetable and meat products using proper food safety procedures.

  • Completes a freezer pull to have thawed product for kitchen use.

  • Maintains prep workstations to ensure cleanliness and food safety.

  • Completes laundry as often as needed.

  • Follows company safety standards at all times and looks out for the safety of other team members and guests.

  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

  • Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.

  • Takes temperatures of required foods multiple times a day, providing documentation on the Quality Control/Safe Food Checklist.

  • Ensures cleanliness of cooler shelves and dishes.

  • Cleans any soiled dishes that come from the process of prep.

  • Duties completed by 10:00 A.M. to be ready to work during the lunch shift.

  • Reports possible areas of incomplete closing to opening manager.

  • Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

  • Flexible schedule

  • Reading and writing skills required

  • Communicates with guests, team and management

  • Maintains a sense of urgency

  • Demonstrates trained food safety knowledge

  • Work independently without supervision

  • Reach, bend and clean surfaces regularly

  • Work frequently in hot and cold environments

  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

  • Stand Constantly

  • Walk Constantly

  • Sit Occasionally

  • Handling Constantly

  • Lift / carry 10 lbs or less Constantly

  • Lift / carry 11-20 lbs Constantly

  • Lift / carry 21-50 lbs Frequently

  • Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

  • COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  • CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  • DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  • INNOVATION & CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  • PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  • COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
  • QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  • ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.
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Culvers Restaurant