Prepare food items in bulk or to order.
May assist in the food preparation process to speed up production.
Prepare meals and food items to customer specifications as applicable.
2.Program Quality and Standards
Follow all food handling procedures and regulations.
Ensure proper food portions and quality of food items.
Ability to follow and comply with recipes.
Maintain a clear work area.
3.Business Growth and Marketing
Encourage repeat business by providing quality meals and food items.
Eliminate waste wherever possible.
Accurately record production amounts throughout the meal.
Pre-cost menus upon request.
Post-cost menu upon completion of meal.
5.Leadership and Managerial Skills
May supervise junior level cooks or other kitchen staff.
Ability to create cost-effective and customer-driven menus