Prep Cook - Vintage Chophouse

Overview

Inn at Bay Harbor is a Marriott Autograph Collection Hotel nestled on the shoreline of Lake Michigan. It is a place and experience that is Exactly Like Nothing Else.

This is a full time, seasonal position for a candidate looking for a fun, dynamic, working environment in a professional prep kitchen!

Some perks of working seasonally for Inn at Bay Harbor include:

• A free Golf Pass for both you and your family

• A free The Highlands downhill mountain bike park season pass for you and your family

• 40% off at the various Boyne Resorts Restaurants

• 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain

• Free Passes to Avalanche Bay Water Park at Boyne Mountain

• Discounts on Boyne Resorts lodging for Friends and Family

• Discounts at Marriott hotels worldwide for Friends and Family

• Tuition Reimbursement

Responsibilities

• Maintains adequate amount of prepared food by following menu requirements for foods needed in advance of service to guests.

• Maintain a clean and safe work area by following all proper food handling procedures and equipment safety standards.

• Maintain good interpersonal relations by fostering a spirit of cooperation.

• Flexible working hours. Some job sharing may be required.

• Other duties as assigned.

Qualifications

• Must be able to lift up to 50 lbs.

• Be able to work on feet for 6-9 hours per shift

Inn at Bay Harbor Team Members and their eligible family members are provided with a benefit package like no other. Working here gives you access to Boyne Resorts and Marriott team discounts. Simply put, you get the best of both worlds.