Troon Golf, L.L.C. Bend , OR 97708
Posted 2 months ago
Hourly Rate: $21 - $22. Seasonal.
Prepare food products in accordance with chef's specifications, in a timely manner and to the standard of quality outlined by Pronghorn.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Vegetable Prep: prepares quality fresh salads and vegetables for entrées and sandwich items.
Baker Prep: prepares all bakes items and desserts.
Cold Sauce Prep: produces meat marinades and salad dressings.
Hot Sauce Prep: produces home-made soups and sauces.
Meat/Cheese/Seafood Prep: handles and portions items accurately and safely.
Sets up station and locates necessary utensils and equipment for food preparation.
Keeps updated on recipe changes and produces assigned items exactly according to recipes by using measuring devised and scales to control food costs.
Discusses production priorities with manager and line cooks.
Cleans and sanitizes station throughout shift.
Labels, dates, rotate and stores all items produced. Obtains Chefs approval on all products made.
Ensures equipment is operated and maintained consistently and properly.
Uphold the standards and expectations of food quality and production set forth by Pronghorn.
Perform scheduled cleaning, stocking, and rotation and maintenance tasks set by Chef.
QUALIFICATIONS
Required
To perform this job successfully, an individual must be able to perform each duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Able to pass drug test and pre-employment criminal background check.
Lifts and carries sacks, cases and bus tubs of up to 70 lbs. Up to 20 times per shift; places these items on high shelves, in walk-in refrigerators and freezer.
Frequent bending and stooping.
Works frequently in a hot and damp environment.
Hazards include, but not limited to, cuts from broken glass, metal cans; burns, slipping and tripping.
Walks or stands most of 6-8 hour shift.
Must be able to read menu items.
Reaches, bends, stoops and wipes.
Must be able to clearly communicate guest needs to other employees (servers, door person, bartender or manager).
Must be able to hear well amongst loud background noise in order to answer telephone and respond to guest requests.
Required to carry trays and supplies.
SKILLS
Required
High School Diploma Preferred
And/or 1-2 years of cooking experience
CERTIFICATES, LICENSES, REGISTRATIONS
Troon Golf, L.L.C.