Prep Cook

Innovative Dining Group s Sushi Roku is opening soon in Palo Alto, CA Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept is soon to make its mark in Palo Alto, CA, bringing together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.

With a commitment to providing unmatched hospitality, Sushi Roku has quickly become a go-to destination for tastemakers from Los Angeles, Orange County, Las Vegas, and beyond. Get ready to embark on a culinary journey like no other at Sushi Roku Palo Alto. POSITION OVERVIEW We are looking for an experienced Prep Cook with a genuine passion for providing the highest level of hospitality and service to our guests.

Prep Cooks assist the chefs in preparing dishes as part of a team and perform kitchen task such as prepping ingredients and setting up workstations according to the Daily Prep List. Successful candidates must be able to multitask, manage time efficiently, excel in a fast-paced environment, be highly organized and detail-oriented. PREP COOK RESPONSIBILITIES include but are not limited to:

Have full knowledge of our restaurant's food offerings and beverage program Fluent in our cooking methods, quality standards, kitchen rules and restaurant policies Adhere to the Chef s specifications, restaurant standards, kitchen rules and restaurant policies and procedures Handle basic cooking duties such as measuring ingredients and preparing food products (washing, chopping, peeling etc.) Ensure all food items and tools are properly stored Organize and maintain cleanliness of workstations Monitor and aide control of food waste Report all equipment problems and bar maintenance issues to the Manager on duty Be available to fill in as needed to ensure a smooth and an efficient operation of the restaurant as directed by the Manager or immediate supervisor Demonstrate the ability to remain calm and composed under pressure Embody and deliver on exceptional service and hospitality REQUIREMENTS 2 years of previous/relevant experience in a high-end, high-volume restaurant Relevant certificates, licenses (Ex. Servsafe) or registrations including a valid Food Handler Card (Must have upon hire) Knowledge and compliance with food safety regulations and procedures, and health and sanitation guidelines Must be eighteen (18) years of age or older A positive attitude, excellent communication skills and a strong work ethic Flexible schedule and availability to work daytime, evening and/or weekend shifts BENEFITS Health Insurance Dental Insurance Vision Insurance Dining Discounts Paid Training Paid Time Off/Sick Days Family Meals If you have a passion for hospitality and aspire immense potential growth, we d love to hear from you To learn more about Innovative Dining Group and our growing portfolio, please check out our company website at www.innovativedining.com.