Prep Cook

SSP Group Raleigh , NC 27611

Posted 2 weeks ago

Passionate about your career? You've come to the right place.

If you're looking for a growing company filled with passionate people who place a premium on building a world-class culture, then you've come to the right place. We're a trailblazing team of food travel experts who have set our sights on transforming the taste of airport dining across North America.

Benefits, Compensation and Care

At SSP America we believe if we take care of our employees, our employees will take care of our passengers. That's why we offer competitive benefits, and our first source for filling management positions is our internal team.

  • Health & Prescription Plans

  • Dental Plan

  • Vision Plan

  • Life Plan

  • Paid Public Holidays

  • Paid Vacation

  • 401K Plan (with company match)

  • Awards and Recognition

  • Meal Plan

  • Free Parking

  • Gym Discounts

  • Uniform Shirts and Apparel Accessories are Provided (as applicable)

  • Employee Assistance Program (including short-term counseling, simple will, financial & legal consultation, referrals for child/elder/pet care)

Job Description

  • $13.00 - $15.00 / Hour

  • Extra $2 an hour worked through August

  • Full-time with benefits

  • Paid Vacation and Sick Time

  • Commuter Benefits

We are currently hiring for Prep Cooks to work at Jason's Deli and BurgerFi located inside the Raileigh-Durham International Airport

At SSP America, our Prep Cooks have the important role of preparing, serving, selling, and stocking delicious food and beverages for our guests.

Here are a few things you can expect when you join our team as a food service worker

  • Having warm, friendly smiles

  • Respecting our customers

  • Delivering delicious food quickly

  • Working well in fast-paced environments

The ideal candidate for this position has:

  • Follow all recipes and practice portion control to prepare, garnish, and present ordered items

  • Maintain proper and adequate set-up of the kitchen/station on a daily basis

  • Requisitioning and stocking of all required food, paper products, and condiments

  • Handles, stores, and rotates all products properly

  • Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment

  • Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality

  • Complete opening, on-going, and closing checklists as required

  • Takes responsibility for quality of products served

  • Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards

  • Other duties as assigned

#SSP-RDU

Skills & Requirements #ssp-RDU Qualifications


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