Prep Cook (Seasonal)

THE COMPANY

Avant Gardner is New York City's premier event space and producer. Its flagship venue, The Brooklyn Mirage, is the crown jewel of New York City entertainment and one of the most iconic venues in the world. Avant Gardner’s 80,000 square foot complex occupies an entire city block of East Williamsburg, highlighted by the space’s unrivaled audiovisual features including a 200 foot wide, 15k resolution video wall. Voted North America's 'Best Large Club' in 2022 and 2023 and ranked top ten globally by DJ Mag, Avant Gardner has welcomed sold out shows featuring today's top acts and emerging global stars including Drake, Skrillex, Turnstile, Four Tet, John Summit, Glass Animals, Carl Cox, Keinemusik, Christina Aguilera, David Guetta, Marshmello, Reneé Rapp, Rina Sawayama, Rüfüs Du Sol, SOFI TUKKER, Tiësto, and many more. Avant Gardner’s portfolio includes event brands such as The Cityfox Experience along with programming across New York City. For more information, visit Avant-Gardner.com.

WHO YOU ARE

• Someone who has integrity, a passion for hospitality, and a desire for excellence.
• Someone who possesses the ability to multitask, think on their feet, and problem-solve
• Someone who has strong organizational skills and a high attention to detail
• This is a seasonal role from April 2024 through early November 2024

THE JOB

• Completing all tasks assigned by the Executive Chef
• Using commercial kitchen equipment to prep food items
• Preparing ingredients by washing and chopping vegetables, cutting meat, and other meal prep
• Measuring ingredients and seasonings to be used in cooking according to recipes
• Labeling and stocking all ingredients so they can be organized and easily accessible
• Setting up workstations with necessary ingredients and equipment so that food can be prepared quickly
• Undertaking basic cooking duties, such as making sauces and preparing simple dishes
• Working efficiently to maximize production
• Checking food quality at all points of preparation, transportation and delivery on-site
• Cleaning and sanitizing the kitchen space as required
• Ensuring that all food and other items are stored properly and sanitary regulations are followed at all times

QUALIFICATIONS

• Cooking experience required, including experience as a line chef, restaurant cook, or prep cook
• Familiar with industry’s best practices
• Must possess the ability to handle multiple tasks at a time
• Must be willing to work nights, weekends and holidays.
• Must have NYC Food Protection Certificate

PHYSICAL REQUIREMENTS

• Must be able to work on your feet as well as stationary for at least 10 hours
• Must be willing to work long shifts, including overnight shifts if needed.
• Must be able to move, pull, carry or lift at least 50 pounds

COMPENSATION

• Hourly range for this role is $20-22.