Prep Cook Open Interviews

Bj's Restaurants, Inc. Portland , OR 97228

Posted 5 months ago

BJ's Restaurant and Brewhouse is NOW INTERVIEWING!

#TapIntoFun #WorkWithFriends

Walk-In Interviews for all Kitchen positions Monday-Wednesday, 2p-4p

Prep Cook

Our restaurants are a high energy, fun and family-friendly dining environment for everyone to enjoy.

Our extensive menu includes BJ's signature deep dish pizza, salads, steaks, ribs, generous pasta dishes, and our famous Pizookie dessert. And of course, everything tastes better with BJ's own handcrafted beer!

"This is a company that cares about its people more than any other company I have worked for they help me be a better person."

BJ's team members enjoy:

  • Family Culture - cultura familiar

  • Great Pay and Benefits - buen trabajo de pago

  • Free Shift Meals - free shift meals

  • Vacation - vacaciones

  • Team Member Dining Discounts - descuentos en restaurantes

  • Training across different areas/stations

  • Programa de formacin
  • Long lasting career options
  • 40% of our managers are team member promotions - buena carrera

Team members can also find a place where you work with friends, connect with guests and feel great!

This is the complete package -- everything you want a job or career to be!

Requirements

Prior experience in prep within a restaurant setting is preferred.

BJ's Restaurant and Brewhouse is an Equal Opportunity Employer.


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Prep Cook

Sage Hospitality Resources, LLP

Posted 1 week ago

VIEW JOBS 10/5/2019 12:00:00 AM 2020-01-03T00:00 15478BR Req #: 15478BR Why Us: The AC Hotel Portland Downtown is located blocks from Portland’s vibrant city center and Waterfront Park. We are looking for a Prep Cook. When you come to work at the AC you become a member of a tight-knit crew of very supportive people. Team work is a major component in our hotel, if you like to have a voice and see the effects of your hard work this is the place for you. The AC brand is known for its modern design and approach to hospitality and we need energetic people to help meet that standard. Our ideal teammate: + Can work efficiently without close supervision + Able to lift 30lbs bend and twist on a regular basis + Good Attendance + Has a great attitude If this describes you, we want you on our team! Our perks and benefits include: + Medical/Dental/Vision + Short term disability + Long term disability + Life Insurance + Flexible spending accounts + 401(k) – company matching + Employee assistance program + Adoption benefits + Tuition reimbursement + Vacation/sick pay + Hotel discounts + Food and beverage discount + Non-slip shoe program + Locker/shower facilities Job Title: Prep Cook Location Name: AC Portland City: Portland EEO Statement: We are proud to be an EEO/AA employer M/F/Disabled/Veterans. We maintain a drug-free workplace and perform pre-employment substance abuse testing. Posting Overview: Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. Requirements: Competencies Dealing with Ambiguity Can effectively cope with change; can shift gears comfortably; can decide and act without having the total picture; isn’t upset when things are up in the air; doesn’t have to finish things before moving on; can comfortably handle risk and uncertainty. Compassion Genuinely cares about people; is concerned about their work and non-work problems; is available and ready to help; is sympathetic to the plight of others not as fortunate; demonstrates real empathy with the joys and pain of others. Composure Is cool under pressure; does not become defensive or irritated when times are tough; is considered mature; can be counted on to hold things together during tough times; can handle stress; is not knocked off balance by the unexpected; doesn’t show frustration when resisted or blocked; is a settling influence in a crisis. Interpersonal Savvy Relates well to all kinds of people – up, down, and sideways, inside and outside the organization; builds appropriate rapport; builds constructive and effective relationships; uses diplomacy and tact; can defuse even high-tension situations comfortably. Knowledge/Skills Minimal hearing necessary to hear equipment, timers, etc. Moderate vision required to check quality and portions of food. Moderate comprehension and literacy required to read recipe cards and procedures. Abilities Lifting, pushing, pulling and carrying: All of these functions are essential primarily because of the heavy production associated with Banquets. Items include food, small equipment -75% of the time. Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. Continuous standing -during preparation, during service hours or during expediting, usually all day. Must have moderate hearing to hear equipment timers and communicate with other staff. Must have excellent vision to see that product is prepared appropriately. Must have moderate comprehension and literacy to read use records and all special requests. Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Pushing and pulling carts is required. Bending/kneeling: Regular bending to lift items and supplies. Periodic kneeling. Mobility: Regularly moves all around kitchen. Continuous standing: To complete a task, may be stationary for short periods of time. Periodic climbing required. Education/Formal Training High school education or equivalent experience. Experience Minimum one year food service or related work. Material/Equipment Used Chemicals/Agents: grease strip, bleach, grease cutter, Lime Away. Protective Clothing: hair restraint/hat, gloves, apron, safety shoes - approximately 100% of 8 hour shift. Deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Environment Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. Area of Interest: Culinary Position Type: Full Time - Regular State: OR Address 1: 888 SW Third Ave Sage Hospitality Resources, LLP Portland OR

Prep Cook Open Interviews

Bj's Restaurants, Inc.