Prep Cook

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

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Prep Cook

SUMMARY

The Prep Cook will provide and maintain high quality standards and procedures in preparing and serving all restaurant's food while keeping the kitchen clean, safe and a sanitary environment in which to work

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

• Responsible for preparation of all cold items to include, but not limited to, salads, dressings, garnishes, and the plating of deserts

• Maintain solid knowledge of all food products, sanitation standards, and all policies / procedures and is able to skillfully apply culinary techniques

• Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees

QUALIFICATIONS

• 2 years minimum experience in similar position. Must have comprehension of English oral and written language and ability to work off Recipes and Prep Lists that are posted

• Must exhibit a solid knowledge of cooking techniques, sanitation practices, kitchen equipment, weights and measures, and display basic knife skills

• Must perform such duties but not limited to the following: ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, restocking of all kitchen supplies and food items required for service, and assist Cooks, and Master Cooks as needed in the execution of service

• Must work in a clean and organized environment. Cleans after him/her self and maintains all sanitation standards

PREFERRED

• Previous experience with a similar hospitality company is preferred.

PHYSICAL REQUIREMENTS

Must be able to bend, stoop, squat and stretch to fulfill tasks. Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware. Up to 50 lbs. Also, you must be physically able to walk without assistance on various surfaces for an extended period of time. This position requires manual dexterity, grasping, writing, standing, sitting, walking, repetitive motions, bending, and climbing.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.