Prep Cook

Moe's Southwest Grill Arden , NC 28704

Posted 4 months ago

Prep Cook

Summary:

The Prep Cook is responsible for preparing foods for serving, and must be able to perform all station functions in the cooking area; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned Management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.

Essential Functions:

  • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products

  • Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed

  • Cleans and sanitizes work stations and equipment

  • Practices excellent food safety and sanitation practices and complies with HACCP standards

  • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables

  • Stocks, dates, rotates, and checks temperature of product

  • Other Duties as assigned

Qualifications:

  • Requires basic food preparation skills and knowledge of HACCP standards

  • Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred

  • Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals

  • Requires the ability to lift and/or move up to 50 pounds

  • Requires the ability to bend, twist, and stand to perform normal job functions

  • Frequently immerses hands in water and water diluted with chemical solutions

  • Frequently works with sharp knives, utensils, and hot plates

  • Frequently works in hot environment

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Prep Cook

Moe's Southwest Grill