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Prep Cook- Hen

Expired Job

Apertus Partners New York , NY 10001

Posted 3 months ago

Basic Function/Scope:
The Cook follows predetermined menus to prepare meals and food items for customers in batch or single orders, may supervise junior level cooks, may specialize in a cooking technique or food item, ensures proper food portions, and may assist in the food preparation process.
Primary Duties and

Responsibilities:
1.Client and Customer Satisfaction/Relations
  • Prepare food items in bulk or to order.

  • May assist in the food preparation process to speed up production.

  • Prepare meals and food items to customer specifications as applicable.
    2.Program Quality and Standards

  • Follow all food handling procedures and regulations.

  • Ensure proper food portions and quality of food items.

  • Ability to follow and comply with recipes.

  • Maintain a clear work area.
    3.Business Growth and Marketing

  • Encourage repeat business by providing quality meals and food items.
    4.Financial

  • Eliminate waste wherever possible.

  • Accurately record production amounts throughout the meal.

  • Pre-cost menus upon request.

  • Post-cost menu upon completion of meal.
    5.Leadership and Managerial Skills

  • May supervise junior level cooks or other kitchen staff.

  • Ability to create cost-effective and customer-driven menus

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Prep Cook- Hen

Expired Job

Apertus Partners