Prep Cook

Healthcare Services Group Albuquerque , NM 87102

Posted 1 week ago

Overview

Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Prep Cook in your area! HCSG has a custom, state of the art training program!

Position Summary

  • The Prep Cook assists in preparation and serving food including texture modified and therapeutic diets according to the facility menu.

  • Utilizes protective gear in all appropriate functions

  • Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.

  • The Prep Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.

  • The Prep Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.

  • The Prep Cook must assist dietary aides as necessary.

  • The Prep Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA.

Qualifications

  • A high school diploma or equivalent is required. Experience in food preparation preferred.

  • Must successfully complete an approved sanitation and safety course.

  • Ability to read, speak, write and understand English. Follow directions and complete tasks.

  • Ability to follow time schedules for meal preparation and serving.

  • Maintains a neat, clean, well-groomed appearance.

  • Dependable, with experience working in facilities utilizing quantity food production methods.

  • General knowledge and understanding of nutrition.

  • Basic computer skills.

  • Ability to maintain records and complete reports as required, including web-based reporting.

  • Written and oral communication skills.

  • Skill in using public relations techniques to promote the foodservice program to client and residents.

  • Ability to interact positively with residents, client and other personnel and the public.

  • Good communication, interpersonal skills organizational skills.

  • Ability to prioritize multiple tasks.

  • Ability to read and accurately apply requirements of recipe and equipment instructions.

  • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.

Additional Requirements:

  • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.

  • Must be able to work around food and cleaning products.

  • Must live in service area. No relocation costs.

Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.

Responsibilities

  • The Prep Cook assists in preparation and serving food including texture modified and therapeutic diets according to the facility menu.- Utilizes protective gear in all appropriate functions- Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Dining Services Director, Dining Services Assistant Manager or Chef, to ensure that quality dining services are provided at all times.- The Prep Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed.- The Prep Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others.- The Prep Cook must assist dietary aides as necessary.- The Prep Cook consistently embodies the characteristics necessary to drive the Company's Purpose, Vision, Values, and DNA. Qualifications

  • A high school diploma or equivalent is required. Experience in food preparation preferred.

  • Must successfully complete an approved sanitation and safety course.- Ability to read, speak, write and understand English. Follow directions and complete tasks.- Ability to follow time schedules for meal preparation and serving.- Maintains a neat, clean, well-groomed appearance.- Dependable, with experience working in facilities utilizing quantity food production methods.- General knowledge and understanding of nutrition.- Basic computer skills.- Ability to maintain records and complete reports as required, including web-based reporting.- Written and oral communication skills.- Skill in using public relations techniques to promote the foodservice program to client and residents.- Ability to interact positively with residents, client and other personnel and the public.- Good communication, interpersonal skills organizational skills.- Ability to prioritize multiple tasks.- Ability to read and accurately apply requirements of recipe and equipment instructions.- Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures.Additional Requirements:
    - Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time.- Must be able to work around food and cleaning products.- Must live in service area. No relocation costs.Healthcare Services Group, Inc. provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability or genetics. In addition to federal law requirements, Healthcare Services Group, Inc. complies with applicable state and local laws governing nondiscrimination in employment in every location in which the company has facilities.
icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Prep Cook

Ruth's Chris Steak House, Inc.

Posted 1 week ago

VIEW JOBS 10/13/2020 12:00:00 AM 2021-01-11T00:00 ESSENTIAL JOB FUNCTIONS: (Key Tasks and Responsibilities) * Reports to work on time and is on the prep station as indicated on the weekly work schedule. Uniform meets restaurant requirements of cleanliness and appearance. Practices positive personal hygiene and cleanliness habits during all work shifts. * Prepare food items, preparation equipment, small wares, plate ware, food ingredients, garnishes and supply items needed for effective operation of the station. Reports any problems or discrepancies to Sous Chef/Chef on a timely basis. * Assists other kitchen personnel in food preparation and side work according to prep lists. Preps all food product according to the standards and procedures stated on the Ruth's Chris Steak House recipe books. * Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products. * Maintains the highest degree of sanitation, cleanliness and food safety for work area to include prep tables, counter tops, refrigeration units, floors, walls and shelving. * Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accidents and/or injuries to the Sous Chef/Chef. * Correctly completes all station closing duties at the end of each shift. Assists Sous Chef/Chef and other kitchen team members in accomplishing closing duties and kitchen cleanliness. JOB REQUIREMENTS: * Must be able to lift, handle, and carry food, small wares, equipment, supplies and paper goods at a minimum of 50 pounds. * Must be able to constantly stand and exert well-paced mobility for a period up to five hours in length. * Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. * Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. * Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. * Must be able to work in an environment subject to extreme cold (30 degrees), heat (temperatures above 100 degrees), loud noises from restaurant equipment and machinery, and fumes, odors, dust and smoke. * The use of cut gloves as that is a company requirement for all BOH personnel for safety of our staff. * Maintains good grooming habits. MINIMUM QUALIFICATIONS: * Minimum 1 year experience as a prep cook in a full service, fine dining upscale, table cloth or casual dining restaurant required. * Experience with fresh products preferred. * Minimum 100 covers per shift. * Must be able to communicate effectively and listen attentively to supervisors, other team members, vendors and guests. * Ability to understand communication in English. Ruth's Chris Steak House, Inc. Albuquerque NM

Prep Cook

Healthcare Services Group