Prep Cook / Cook / Sandwich Artist / Production

Pilot Flying J Wytheville , VA 24382

Posted 2 weeks ago

Job Description:

Store Number: 4619

Drive your Future!

Pilot Flying J is committed to making life better for Professional drivers. Pilot Flying J has over 650 retail locations and is the largest operator of travel centers and travel plazas in North America. With over 350 restaurants, we are one of the largest restaurant franchisees in America. We serve our customers 24 hours a day, 365 days a year. If you are customer-service driven and thrive in a fast-paced, high-energy environment, then we've got the opportunity you've been looking for.

About The Job:

Restaurant prep cooks/ cooks are responsible for food production in one of our many restaurant concepts including Arby's, Wendy's, Taco Bell, Subway, Pizza Hut, Dairy Queen, Huddle House, Moe's and Chester's Chicken. Candidates for this position are responsible for ensuring top-notch quality in all of our food products while working with fellow employees to keep our restaurants clean and providing customers with fast, friendly service.

What Are We Looking For?

Our team ensures each customer in our Travel Centers receives excellent customer service. Our team achieves this by consistently delivering fast service, friendly smiles, and clean facilities to all of our customers.

You could be our ideal candidate if you have:

  • Experience in a similar position or proficiency in a similar task

  • Incredible customer service skills & the ability to help maintain a customer focused culture

  • Ability to cleanly and safely manage and prep food

  • Ability to maintain brand processes and policies

  • Ability to work as part of a team and interact with different levels from hourly team members, customers, vendors, and corporate representatives

  • Must be able to work a flexible schedule of nights, days, weekends, and holidays

  • Flexible Schedule

  • 401(k) - Weekly Pay

  • Flexible spending account

  • Medical/Dental/Vision

  • Tuition reimbursement

  • Adoption Assistance

  • Pilot Flying J provides an extensive training program to help provide new hires with everything they need to succeed and thrive in our fast-paced environment!

Click the APPLY NOW button, or visit your local Pilot Travel Center or Flying J Travel Plaza to apply!
1318 East Lee Highway

Wytheville

VA
24382

Application Instructions

Please click on the link below to apply for this position. A new window will open and direct you to apply at our corporate careers page. We look forward to hearing from you!


icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Grill Cook

Bob Evans, Inc.

Posted 7 days ago

VIEW JOBS 10/13/2019 12:00:00 AM 2020-01-11T00:00 Statement of Purpose:________________________________________________ Responsible for the preparing each order by following standardized recipes. Ensure that proper food handling and sanitation procedures are being followed. Prepares visually appealing and great tasting home-style dishes and ensures that all items are completed in a timely manner and delivered hot and fresh to the servers. Accountabilities:____________________________________________________ * Follows recipe and storyboards to prepare and cook meats, fish, poultry, vegetables, and other foods according to proper preparation methods per the current Bob Evans recipe book. This involves cutting, broil, sauté, and frying. * Responsible for practicing and upholding health and sanitation standards. * Maintains high standards of personal grooming. Washes hands frequently. Wears gloves to prevent bare hand contact. Promptly changes apron if it becomes dirty. * Must maintain high standards of quality and appearance for all food prepared and served. * Prioritizes food preparation so that all items for check are finished at the same time. * Properly maintain and operate equipment effectively. Complete working knowledge of the safe and efficient use of all kitchen equipment. * All other duties as assigned. Knowledge:_________________________________________________________ * Has strong knowledge of commonly-used concepts, practices, and procedures in a restaurant * Relies on experience and judgment to plan and accomplish goals * Detail oriented with the ability to multi-task * Must maintain a high degree of pace and intensity for an extended period of time, have strong menu knowledge, and have ability to accurately read, organize, and coordinate tickets Education/Experience:________________________________________________ * 0-2 years related experience * At least 16 years of age QUALIFICATION REQUIREMENTS:_______________________________________ To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. PHYSICAL REQUIREMENTS:____________________________________________ The physical demands described here are representative of those that must be regularly met by an employee to successfully perform the essential functions of this job. This list is not designed to contain a comprehensive listing of activities and the employer reserves the right to change or assign other duties to this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee will regularly be required to: * Stand for entire shift and walk for long periods of time without rest or sitting down. * Push, lift, carry and transfer up to 50 pounds. * Reach with hands. * Use hands to finger, handle, or feel objects, tools, or controls. * Bend and stoop. * Have the ability to taste and smell. * Verbally communicate with others. * Have the ability to read. * Use close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. * Have ability to freely access all areas of restaurant including selling floor(s), stock area, and register area. Bob Evans, Inc. Wytheville VA

Prep Cook / Cook / Sandwich Artist / Production

Pilot Flying J