Essential Job Functions:
Washes, peels, cuts, and seeds vegetables and fruits.
Cleans, cuts, and grinds meats, poultry, and seafood.
Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.
Stocks and maintains par levels for work stations or food outlets.
Cleans and sanitizes work areas, equipment and utensils; segregates and sorts recyclable materials; steam cleans or hoses garbage containers.
Maintains a "Clean As You Go" work area.
May measure and mix ingredients according to recipe to prepare soups, salads, gravies, sandwiches, desserts, sauces, and casseroles.
May assist cooks in preparing and cooking foods.
May prepare outlets with hot and cold food set-up, storage, displays, and maintaining flow of food for guests.
May supply guests with information regarding the items being served by affixing appropriate tags above food items.
May check for proper temperature and time control for all items on the food line and record data.
May communicate with cooks relaying food usage and quality control.
Spirit Mountain Standards:
Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.
Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements.
Follows all Corporate and departmental safety policies and procedures.
Required Knowledge of:
Principles, practices, and processes of food and beverage preparation and delivery.
Principles, practices, and processes of safe food handing and safe work practices.
Tools, materials, and equipment used in food preparation and processing.
Required Skill in:
Preparing food and food products.
Recognizing and correcting situations that are unhealthy or may lead to poor guest service.
Monitoring and providing guest service.
Communicating both orally and in writing.
Establishing and maintaining effective working relationships with others.
Education, Experience, Licenses, Registrations, and Certifications:
High School Diploma or equivalent, and six (6) months work experience, preferably in food handling or preparation or equivalent combination of education, training and experience.
Low security gaming license issued by the Grand Ronde Gaming Commission.
State of Oregon Food Handler's Certificate.
Must be at least 16 years of age.
Spirit Mountain Casino