Prep Cook - Buffet Kitchen

Spirit Mountain Casino Grand Ronde , OR 97347

Posted 3 months ago

Essential Job Functions:

  • Washes, peels, cuts, and seeds vegetables and fruits.

  • Cleans, cuts, and grinds meats, poultry, and seafood.

  • Prepares, stirs, and strains soups and sauces; processes food products for storage, consumption, and daily menus for various food outlets.

  • Stocks and maintains par levels for work stations or food outlets.

  • Cleans and sanitizes work areas, equipment and utensils; segregates and sorts recyclable materials; steam cleans or hoses garbage containers.

  • Maintains a "Clean As You Go" work area.

  • May measure and mix ingredients according to recipe to prepare soups, salads, gravies, sandwiches, desserts, sauces, and casseroles.

  • May assist cooks in preparing and cooking foods.

  • May prepare outlets with hot and cold food set-up, storage, displays, and maintaining flow of food for guests.

  • May supply guests with information regarding the items being served by affixing appropriate tags above food items.

  • May check for proper temperature and time control for all items on the food line and record data.

  • May communicate with cooks relaying food usage and quality control.

Spirit Mountain Standards:

  • Delivers Spirit Mountain's Spirit of Excellence by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision.

  • Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements.

  • Follows all Corporate and departmental safety policies and procedures.

Required Knowledge of:

  • Principles, practices, and processes of food and beverage preparation and delivery.

  • Principles, practices, and processes of safe food handing and safe work practices.

  • Tools, materials, and equipment used in food preparation and processing.

Required Skill in:

  • Preparing food and food products.

  • Recognizing and correcting situations that are unhealthy or may lead to poor guest service.

  • Monitoring and providing guest service.

  • Working safely.

  • Communicating both orally and in writing.

  • Establishing and maintaining effective working relationships with others.

Education, Experience, Licenses, Registrations, and Certifications:

  • High School Diploma or equivalent, and six (6) months work experience, preferably in food handling or preparation or equivalent combination of education, training and experience.

  • Low security gaming license issued by the Grand Ronde Gaming Commission.

  • State of Oregon Food Handler's Certificate.

  • Must be at least 16 years of age.

Environmental Factors and Conditions/Physical

Requirements:
  • Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic ch
icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon
lc_ad

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Baker Buffet Kitchen

Spirit Mountain Casino

Posted 1 week ago

VIEW JOBS 8/16/2019 12:00:00 AM 2019-11-14T00:00 Essential Job Functions: * Reads menus to estimate food requirements and submits food order requests to purchasing or procures food from storage. * Maintains general list of supplies necessary to produce products. * Measures and mixes ingredients according to recipe to prepare desserts or other baked goods. * Schedules daily production of all non-decorated products and baked goods. * Observes and tests foods being prepared by tasting, smelling and piercing to determine that it is cooked properly; takes internal temperatures of food dishes if appropriate. * Bakes S.M.C. Branded Recipe bread, rolls, cakes, and pastry. * Provides quality control of all products. * Cuts desserts, portions on serving plates, adds sauces and garnishes to fill orders. * Sorts production area orders out at start of day. * Expedites products out of the kitchen to the front. * Enforces and monitors stock rotation in showcases, coolers, and freezers. * Schedules all production of baked goods. * Tracks wage cost percentages within production departments. * Trains all baker's assistants. * Maintains team cohesion and morale. * Keeps remote baking team aware that guest service is the goal! * Ensures timely and efficient completion of all local production. * Lists and manages sales. * Creates menu specials. * Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use. * Keeps production areas tidy, equipment cleaned, and prepared for use. * Maintains a "Clean As You Go" work area. * Provides inventory of baking supplies. Spirit Mountain Standards: * Delivers Spirit Mountain's Spirit of Excellence (SOE) by consistently modeling attitudes and behaviors in alignment with SMGI's Pride Values, Brand Promise and Business Vision. * Learns, comprehends and complies with all Company and departmental policies and procedures, MICS, gaming regulations and Regulation Chapter 5 requirements. * Follows all Corporate and departmental safety policies and procedures. Required Knowledge of: * Principles, practices, and processes of food and beverage preparation and delivery. * Principles, practices, and processes of safe food handing and safe work practices. * Tools, materials, and equipment used in food preparation and processing. * Computer hardware and software applications. Required Skill in: * Preparing food and food products. * Reading and following recipes. * Recognizing and correcting situations that are unhealthy or may lead to poor guest service. * Monitoring and providing guest * Working safely. * Operating computer hardware and software applications. * Communicating both orally and in writing. * Establishing and maintaining effective working relationships with others. Education, Experience, Licenses, Registrations, and Certifications: * Certified baker from an accredited culinary school or at least one (1) year of related experience in a baking environment or equivalent combination of education, experience and/or training. * Low security gaming license issued by the Grand Ronde Gaming Commission. * State of Oregon Food Handler's Certificate. * Must be at least 18 years of age. Environmental Factors and Conditions/Physical Requirements: * Work is performed in a food service environment with routine exposure to wet and/or humid conditions, fumes or tobacco smoke and occasional exposure to extreme cold or heat and potentially toxic or caustic chemicals. * Subject to high levels of noise. * Work is subject Spirit Mountain Casino Grand Ronde OR

Prep Cook - Buffet Kitchen

Spirit Mountain Casino