Boyne Resorts Big Sky , MT 59716
Posted 2 weeks ago
Overview
Our Prep Cooks bring their impressive expertise to our culinary teams, creating exceptional dining experiences for our guests by owning the quality and presentation of our cuisine, in an upscale high volume dining setting. This is a great opportunity to grow and further your career in the culinary arts while working for one of the leading vacation destinations in the world!
Success Profile
Here are some of the top qualities that will help you be successful in this role:
Diligent
Supportive
Accommodating
Willing and helpful
Accurate
Dependable
Responsibilities
Picture yourself being a Prep Cook at Big Sky Resort and having the opportunity to:
Produce consistent quality dishes that are visually appealing while working the line with a smile
Maintain a high level of responsibility and attention to detail when cooking and plating product, without the need for constant direct supervision
Step into any support role and maintain harmonious relationships with other support team members by being open to completing any task or function that will enhance the culinary experience
Follow established procedures, inventory systems and processes to assure compliance with our brand standards
Demonstrate your cleanliness standards by maintaining the line and stations in impeccable order
Accept feedback and coaching from culinary leaders
Learn and follow our Boyne Standards and Boyne Basics to better serve our guests
Qualifications
Recipe for Success:
Have at least 1 years' experience in high volume dining
Possess a passion for the culinary arts and the hospitality industry
Possess basic knowledge of proper food handling, food temperatures, kitchen equipment, tools and small wares
Able to follow recipes and adhere to food allergies
Have a strong sense of urgency and responsibility for completing work quickly and correctly
Possess a coachable and team player demeanor
Exhibit clean work habits and ownership of a safe, clean work area
Possess the ability to excel in an environment with repetitive tasks in a steady or fast, even pace
Work within established standards and procedures
Be available to work early, mid-day and evening shifts, weekends and holidays
Be able to lift at least 25 pounds
How to stand out:
Submit a resume with your application
Be ServSafe certified (Food Handler)
Have proven prior experience or an enthusiastic willingness to learn
All full time seasonal employment at Big Sky Resort includes:
FREE All Access Bike Haul Pass and discounted Golf Pass
Discounted Golf and Mountain Biking for friends and family
25% - 50% off Food and Beverage and Retail discounts at all Boyne outlets
Eligibility for affordable Team Member Housing
Lodging discounts for friends and family
FREE Basecamp activities including zip line course
Wellness Day and Eligibility for PTO
Eligible for seasonal loyalty bonus
Monthly employee events
Boyne Resorts