Prep Cook-Asian

Job Purpose:

Under the direction of the designated venue Sous Chef, the Prep Cook prepares vegetables, fruits, and proteins by cutting, slicing, chopping and cleaning as set by Food & Beverage/Culinary Management; maintains all food, equipment and kitchens to set health codes and casino standards; maintains positive, team oriented and accommodating attitude toward guests (internal as well as external), fellow team members and management, at all times.

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

• Provides kitchen with food products. Maintains a safe and sanitary cooking area.

• Maintains clean and orderly walk in and storage areas.

• Maintains a safe and sanitary kitchen

• Performs other duties as assigned to support the efficient operation of the department

Job Specifications:

Education and Experience:

Essential:

• County of San Diego SERVSafe Food Handler Card

• Cooking experience in a high-volume commercial kitchen

Desirable:

• High School Diploma or G.E.D.

• Culinary degree

Skills and Knowledge:

Essential:

• Working knowledge of cooking temperature guidelines

• Ability to safely use knifes

• Ability to prepare menu items from recipes

• Ability to perform mathematical equations

• Ability to lift up to 50 lbs

• Ability to stand for up to eight hours at a time

• Ability to bend and stoop

• Ability to maintain professionalism and composure

• Ability to interact effectively with guests and team members

• Ability to communicate effectively in the English language

• Ability to understand and follow verbal directives and written directions

• Ability to accept constructive criticism

• Ability to appear for work on time

Desirable:

• Multi-lingual

Supervisory/Managerial Accountability:

Direct: None

Indirect: None

Other details

• Pay Type Hourly

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• Casino, 5485 Casino Way, El Cajon, California, United States of America