Prep Chef

Galvanize New York , NY 10007

Posted 2 weeks ago

We are looking for an ambitious Prep Chef to assist in the preparation of delicious dishes and catering presentations in the kitchen. You'll perform routine tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.

A great Prep Chef will be quick and diligent and willing to improve on the job. You will be deft and able to follow instructions as well as all health and safety rules in the kitchen. The ideal candidate will also be able to function in a fast-paced, busy environment as part of a team.

Responsibilities Include:

  • Setting up line or breaking down and wrapping for following day.

  • Following and completing the prep list created by the chef.

  • Labeling and stocking all ingredients on shelves so they can be organized and easily accessible.

  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.

  • Prepare simple dishes such as salads, sandwiches, breakfast items & entrees etc.

  • Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out trash sweeping and mopping floors etc.

  • Ensure all food and other items are stored and labeled properly.

  • Comply with nutrition and sanitation guidelines.

  • Perform other kitchen duties as assigned.

  • Assist with Front of house set up as assigned

  • This position will report the the Kitchen Lead.


  • Knowledge of health and safety rules in a kitchen.

  • Coffee knowledge would be helpful.

  • Manual dexterity able to operate cutting tools and kitchen utensils.

  • A team player with good communication skills.

  • Patient with an ability to stay positive under pressure.

  • High school diploma or equivalent is desirable.

  • Ability to operate autonomously

Galvanize provides equal employment opportunities (EEO) to all employees and applicants for employment. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender perception or identity, national origin, age, marital status, protected veteran status, or disability status.

icon no score

See how you match
to the job

Find your dream job anywhere
with the LiveCareer app.
Mobile App Icon
Download the
LiveCareer app and find
your dream job anywhere
App Store Icon Google Play Icon

Boost your job search productivity with our
free Chrome Extension!

lc_apply_tool GET EXTENSION

Similar Jobs

Want to see jobs matched to your resume? Upload One Now! Remove
Chef DE Partie U2013 Now Hiring In Manhattan Stores

Whole Foods

Posted 3 days ago

VIEW JOBS 4/19/2019 12:00:00 AM 2019-07-18T00:00 CHEF DE PARTIE Noun: A trained professional proficient in cooking and food preparation and a PASSION for food; a warrior in the kitchen. Whole Foods Market is building our talent for Chef de Partie roles throughout the Northeast Region. This is an exciting, high energy role to support the Prepared Foods business. We are hiring for the following locations: * NYC – Brooklyn and Manhattan * New Jersey – North, Central, South * Connecticut * Long Island – Manhasset, Jericho, Lake Grove, Commack * Westchester – White Plains, Port Chester, Chappaqua, Yonkers * Buffalo * Albany RESPONSIBILITIES * Manage and expedite the Prepared Foods sales floor [food bars, venues and fresh pack retail] and ensure that fullness, quality, presentation and cleanliness are maintained daily at the highest level * Communicate regional merchandising expectations for the food bars, food venues, fresh pack and culinary programs to Team Members * Ensure integrity and execution of all menus, planograms and core items * Demonstrate advanced product knowledge and sustained awareness of new products * Train team members on food safety compliance * Prioritize production lists for back of house * Produce in large scale batches * Establish strong partnerships and communication with leadership and team buyer * Ensure excellent walk-in standards and conditions * Provide coaching and mentorship of TM to uphold quality and consistency of products, merchandising standards and customer service * Serve as a "Sales Floor Foodie" to assist and educate customers to enhance and elevate their culinary experience * Oversee Prepared Foods Catering Orders * Drive culinary excellence by being a champion for food quality and fostering a "Passion For Food" culture in the front and back of the house * Lead by example by demonstrating outstanding hospitality to Whole Foods Market customers. At Whole Foods Market, we provide a fair and equal employment opportunity for all Team Members and candidates regardless of race, color, religion, national origin, gender, pregnancy, sexual orientation, gender identity/expression, age, marital status, disability, or any other legally protected characteristic. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business needs. Whole Foods New York NY

Prep Chef