Culvers Restaurant Oviedo , FL 32765

Posted 3 days ago

The Porter plays a key role to the success of our restaurant. Responsibilities include general maintenance of equipment, building, and grounds.


  • Maintains Culver's sanitation and food safety practices consistently.

  • Checks over restaurant from previous close to ensure a safe and secure environment.

  • Completes daily, weekly, and monthly tasks both timely and accurately.

  • Maintains the appearance of the building exterior and grounds consistently, including landscaping.

  • Follows company safety standards at all times and looks out for the safety of other team members and guests.

  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

  • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

  • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant and completes schedule maintenance safely and correctly.

  • Duties completed daily by 10:30 AM to be ready for lunch shift.

  • Reports possible areas of incomplete closing to manager on duty.

  • Completes other miscellaneous tasks as assigned by the manager on duty.


  • Flexible schedule

  • Maintains a sense of urgency

  • Demonstrates trained food safety knowledge

  • Climb up and down a ladder to a height of 25 feet

  • Sweep, mop and scrub using hazardous materials

  • Work independently without supervision

  • Reach, bend and clean surfaces regularly

  • Work frequently in hot, cold and damp environments

  • Works both in and outdoors each 50 percent of the time

  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns


  • Stand Constantly

  • Walk Constantly

  • Sit Occasionally

  • Handling Constantly

  • Lift / carry 10 lbs or less Constantly

  • Lift / carry 11-20 lbs Constantly

  • Lift / carry 21-50 lbs Frequently

  • Lift / carry 51-100 lbs Frequently

Must have reliable transportation

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Culvers Restaurant