We are looking for a great detailed cleaner who is an early morning riser (job starts at 7am), is mechanically inclined and can lift 40lbs. We give you two different options for a work schedule and you'd have to let us know what your preference is.
Option 1: 7am to 10am for just the cleaning job if you are looking to work an average of 15-20 hours per week
Option 2: 7am to 10am you would clean and then from 10am to 2pm you would work in the kitchen if you want to average closer to 30-40 hours per week
Provides superior maintenance to interior and exterior of restaurant timely and accurately.
Demonstrates sanitation and food safety practices consistently.
Checks over restaurant from previous close to ensure a safe and secure environment.
Completes daily jobs timely and accurately.
Completes weekly jobs timely and accurately.
Completes monthly jobs timely and accurately.
Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.
Follows company safety standards at all times and looks out for the safety of other team members and guests.
Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.
Puts food order away accurately, ensuring proper stock rotation.
Maintains a basic working knowledge of the operation of all the equipment in the restaurant.
Completes scheduled maintenance on all restaurant equipment safely and correctly.
Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.
Reports possible areas of incomplete closing to opening manager.
Completes other miscellaneous tasks as assigned by the manager on duty.
Reading and writing skills required
Communicates with guests, team and management
Maintains a sense of urgency
Demonstrates trained food safety knowledge
Climb up and down a ladder to a height of 25 feet
Sweep, mop and scrub using hazardous materials
Work independently without supervision
Reach, bend and clean surfaces regularly
Work frequently in hot, cold and damp environments
Works both in and outdoors each 50 percent of the time
Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns
Lift / carry 10 lbs or less Constantly
Lift / carry 11-20 lbs Constantly
Lift / carry 21-50 lbs Frequently
Lift / carry 51-100 lbs Frequently
TEAM MEMBER PERFORMANCE SUCCESS FACTORS