Porter - Culvers

Culvers Restaurant Buckeye , AZ 85396

Posted 7 days ago

We are looking for a great detailed cleaner who is an early morning riser (job starts at 7am), is mechanically inclined and can lift 40lbs. We give you two different options for a work schedule and you'd have to let us know what your preference is.

Option 1: 7am to 10am for just the cleaning job if you are looking to work an average of 15-20 hours per week

Option 2: 7am to 10am you would clean and then from 10am to 2pm you would work in the kitchen if you want to average closer to 30-40 hours per week

JOB SUMMARY:

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS:

  • Demonstrates sanitation and food safety practices consistently.

  • Checks over restaurant from previous close to ensure a safe and secure environment.

  • Completes daily jobs timely and accurately.

  • Completes weekly jobs timely and accurately.

  • Completes monthly jobs timely and accurately.

  • Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal.

  • Follows company safety standards at all times and looks out for the safety of other team members and guests.

  • Coordinates job duties around other opening team members to help ensure efficient preparation for opening.

  • Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.

  • Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist.

  • Puts food order away accurately, ensuring proper stock rotation.

  • Maintains a basic working knowledge of the operation of all the equipment in the restaurant.

  • Completes scheduled maintenance on all restaurant equipment safely and correctly.

  • Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift.

  • Reports possible areas of incomplete closing to opening manager.

  • Completes other miscellaneous tasks as assigned by the manager on duty.

QUALIFICATIONS

  • Flexible schedule

  • Reading and writing skills required

  • Communicates with guests, team and management

  • Maintains a sense of urgency

  • Demonstrates trained food safety knowledge

  • Climb up and down a ladder to a height of 25 feet

  • Sweep, mop and scrub using hazardous materials

  • Work independently without supervision

  • Reach, bend and clean surfaces regularly

  • Work frequently in hot, cold and damp environments

  • Works both in and outdoors each 50 percent of the time

  • Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

  • Stand Constantly

  • Walk Constantly

  • Sit Occasionally

  • Handling Constantly

  • Lift / carry 10 lbs or less Constantly

  • Lift / carry 11-20 lbs Constantly

  • Lift / carry 21-50 lbs Frequently

  • Lift / carry 51-100 lbs Frequently

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

  • COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
  • CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
  • DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
  • INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
  • PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
  • COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
  • QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
  • ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.
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Porter - Culvers

Culvers Restaurant