PM Line Cook

Job Summary

We are looking to hire! Join us and become a part of our amazing team, where we focus on helping you grow, succeed, and belong. We are located right off Highway 694 & Boone Ave in Brooklyn Park, MN. We offer competitive pay, opportunities to grow, and excellent benefits and perks including free non-slip shoes, free employee meals and hotel discounts. So, what are you waiting for? Apply today and help us continue to become better.

Job Title: Line Cook

Pay Rate: $20.00/HR

Position Type: Fulltime

MUST HAVE PM AVAILABILITY

Responsibilities

QUALIFICATIONS:

• High School diploma or equivalent and/or experience in a hotel or a related field preferred.

• Food Handlers Certification (must comply with State requirements)

• Must be able to convey information and ideas clearly.

• Must be able to evaluate and select among alternative courses of action quickly and accurately.

• Must work well in stressful high pressure situations.

• Must maintain composure and objectivity under pressure.

JOB RESPONSIBILITIES:

• Approach all encounters with guests and associates in a friendly service-oriented manner.

• Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.

• Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).

• Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient operations.

• Comply with certification requirements as applicable to position to include Food Handlers Safety etc.

• Maintain a friendly and warm demeanor at all times.

• Have thorough knowledge of menus and the preparation required according to hotel standards.

• Maintain cleanliness and organization of all storage areas.

• Complete necessary food and station preparations prior to opening of the Restaurant/Dining Outlet or Cafe in order to ensure that guests are served promptly and efficiently during the operating hours.

• Prepare and display buffet food items according to Aimbridge Hospitality standards.

• Maintain post on kitchen line as required during the operating hours in order to prepare food to order maintaining the highest standards of efficiency productivity and quality.

• Prepare food for Banquets as required following specifications of Banquet Event Orders.

• Prepare and service food for Associate Cafeteria as specified by the restaurant leadership.

• Prepare all foods following Aimbridge Hospitality standard recipes.

• Preparation of specials will be under the direction of the restaurant leadership.

• Breakdown buffets and kitchen line storing food and equipment properly at the end of each meal period.

• Work banquet food station as scheduled by restaurant leadership.

• Know the location and operation of all fire extinguishing equipment.

• Practice safe work habits at all times to avoid possible injury to self or other associates.

• Be familiar with all hotel policies and house rules.

• Be familiar with hotel's emergency procedures.

• Use Production Charts as specified by Aimbridge Hospitality standards.

• Associates must at all times be attentive friendly helpful and courteous to guests managers and other associates.

• Be able to operate and maintain cleanliness of all kitchen equipment.

• Maintain the "Clean As You Go" policy.

• Assist in storage and rotation of food items according to hotel procedures.

• Sign keys out and back in under supervision as needed.

• Attend meetings as required by management.

• Perform any other duties as requested by management.

Property Details

The newly renovated Minneapolis Marriott Northwest All-Suite hotel offers all of our guests first class service and amenities such as Wadsworth Restaurant and Bar, Boundary Waters Café, indoor heated pool and well-equipped fitness center. Our 60,000 sq.ft Conference and Event center features 27 versatile and elegant spaces including customized room set-ups, innovative technology, Chef curated food and beverage options as well as professional Marriott Certified Conference and Event Planners.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan