PM Banquet Set-Up Supervisor

Location

Bedford Springs Resort

Join our award-winning team of associates at the luxurious and exquisite Omni Bedford Springs Resort. More than just a sought-after destination for travelers worldwide, the Bedford Springs Resort flawlessly combines a rich history and historic charm with all of the modern conveniences one would expect from a four-diamond hotel property. After undergoing a $120 million restoration in 2007, the Omni Bedford Springs Resort offers unparalleled service and amenities to thousands of travelers each year. Our Omni Bedford Springs associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Bedford Springs Resort may be your perfect match.

Job Description

Supervise servers/bartenders on the floor, make sure food is presented neatly, served on time and that all functions are coordinated properly.

Responsibilities

• ESSENTIAL FUNCTIONS:

• Responsible for controlling all aspects in the execution of banquet functions.

• Read and understand BEOs

• Effectively supervise and coordinating the Banquet staff during all food and beverage service.

• Effectively communicate with Culinary staff and other management staff to ensure success of all functions.

• Responsible for adhering to property/company policies and procedures.

• Responsible for adhering to all liquor liability laws.

• Responsible for all accurate billing, to include Micros and Delphi postings and all liquor consumption reports

• Must assist/conduct all designated staff/pre-function meetings.

• Computer Skills, (Outlook, Delphi, Excel)

• Attend all property/department meetings

• Assist the Banquet Manager in the complete operation of the Banquet Department.

• HOTEL SPECIFIC ESSENTIAL FUNCTIONS

• To know all general information about the property and be able to accurately answer all guests questions.

• To know layout of the property and all meeting room names and locations.

• TOOLS AND EQUIPMENT:

• Computer, coffee maker/urn, toaster, , beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, telephone, pen/pencil, Micros

• WORKING ENVIRONMENT:

• Interior/Exterior of hotel, in the restaurant, lounge and kitchen areas, with exposure to extreme temperatures.

• Exposure to Food and Beverage hazardous cleaning chemicals.

• Exposure to food items and beverages.

Qualifications

• High school diploma or equivalent.

• Three years food and beverage experience.

• Excellent customer service skills.

• Pleasant and helpful personality.

• Availability to include weekends and holidays

• Computer knowledge

• RAMP certification required

Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.