Pizza Maker

As a Cook for Pizza Inn, you will be responsible for learning the tasks associated with all of the following positions. For each of the positions, you will be expected to:

• Have a neat, clean appearance

• Follow directions & Pizza Inn Portion Control Chart

• Follows all safety and sanitation procedures

• Demonstrate guest-oriented focus

• Demonstrate teamwork

• Communicate to the various departments

• Manage equipment effectively

• Follow "clean as you go" policy

• Keep work area organized & follow 7 steps of phone pro

• Demonstrates a sense of urgency

• Adheres to food quality standards (freshness, temperature, taste, appearance)

• Understands FIFO rotation

Job Requirements

• Understands all Portion Control Charts, full and add portions

• Makes all Specialty Pizzas correctly

• Uses scales for all portioning

• Knows all product abbreviations, can read guest checks and/or POS monitors

• Follows Buffet Rotation Chart

• Follows correct baking procedures

• Produces consistent products

• Knows and prepares all specialty items:

• Knows Shelf Life of products and/or where to locate

• FIFO, flip and fill and restocking products

• Prep/label item correctly

• Can explain importance of minimizing waste and Food Cost

• Completes side work duties

• Opens and closes station correctly

This is a remote position.