Pizza Cook

Wycliffe Country Club Lake Worth , FL 33449

Posted 2 weeks ago

Reports to: Executive Chef

Supervises: No supervisory duties are included in this position

Job Summary (Essential Functions)

Make pizzas and other small plates according to club's standard traditional and modern recipes.

Job Tasks/Duties

  • Prepares and serves items in accordance with established recipe and presentation standards.

  • Informs management of any problems concerning food quality production.

  • Reports all maintenance and/or repair needs to Executive Chef.

  • Sets-up, maintains, cleans and breaks down station.

  • Keeps par stocks at proper levels and requisitions supplies as needed to prepare menu items.

  • Attends kitchen employee and staff meetings.

Education and/or Experience

  • High School graduate or GED. Certificate or diploma from a recognized culinary school is a plus.

  • At least two years of experience as a pizza cook.

Job Knowledge, Core Competencies and Expectations

  • Must be able to use basic food preparation equipment.

  • Ensures that work area is safe and secure.

  • Attention to detail, knowledge of ingredients, and an aesthetic/artistic eye.

  • Adheres to state and local health and food safety regulations.

  • Maintains high standards of quality for all food prepared and served.

  • Knowledge of and ability to perform required role during emergency situations.

Licenses and Special Requirements

  • Food Safety Certification.

Physical Demands and Work Environment

  • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.

  • Push, pull or lift up to 50 pounds.

  • Continuous repetitive motions.

  • Work in hot, humid and noisy environment.

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Pizza Cook

Wycliffe Country Club