Reports to: Executive Chef
Supervises: No supervisory duties are included in this position
Job Summary (Essential Functions)
Make pizzas and other small plates according to club's standard traditional and modern recipes.
Prepares and serves items in accordance with established recipe and presentation standards.
Informs management of any problems concerning food quality production.
Reports all maintenance and/or repair needs to Executive Chef.
Sets-up, maintains, cleans and breaks down station.
Keeps par stocks at proper levels and requisitions supplies as needed to prepare menu items.
Attends kitchen employee and staff meetings.
Education and/or Experience
High School graduate or GED. Certificate or diploma from a recognized culinary school is a plus.
At least two years of experience as a pizza cook.
Job Knowledge, Core Competencies and Expectations
Must be able to use basic food preparation equipment.
Ensures that work area is safe and secure.
Attention to detail, knowledge of ingredients, and an aesthetic/artistic eye.
Adheres to state and local health and food safety regulations.
Maintains high standards of quality for all food prepared and served.
Knowledge of and ability to perform required role during emergency situations.
Licenses and Special Requirements
Physical Demands and Work Environment
Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
Push, pull or lift up to 50 pounds.
Continuous repetitive motions.
Work in hot, humid and noisy environment.
Wycliffe Country Club