Pizza Cook (Part- Time Hours | Entry Level Position)

Title: Pizza Cook

Reports to: Manager on Duty

Summary of Position:

Accurately and efficiently prepare all pizzas and calzones, house-made bread and bread sticks. Prepare and portion food products prior to cooking. Perform other duties in the areas?of food and final plate preparation, including plating and garnishing cooked items and?preparing appropriate garnishes.

Duties & Responsibilities:

• Assumes 100% responsibility for quality of food products served.

• Maintain sanitation, health, and safety standards in work areas.

• Clean food preparation areas, cooking surfaces, and utensils.

• Operate large-volume cooking equipment such as dough mixer, pizza oven.

• Prepare specialty foods such as pizzas, bread sticks, following specific methods that require short preparation time.

• Verify that prepared food meets requirements for quality and quantity.

• Read food tickets and prepare food according the?instructions.

• Prepare dough following recipe.

• Measure ingredients required for specific food items being prepared.

• Clean, stock, and restock workstations and display cases.

• Keep all to-go supplies and pizza boxes stocked.

• Make sure all of the daily prep is dated, rotated, and completed for each shift.

• Know and comply consistently with our standard portion sizes, cooking methods,?quality standards and kitchen rules, policies and procedures.

• Stock and maintain sufficient levels of food products at pizza station to assure a smooth?service period.

• Maintain a clean and sanitary work station area.

• Assists in food prep assignments during off-peak periods as needed.

• Close the pizza station properly by following the closing checklist. Assist?others in closing the kitchen.

• Attend all scheduled employee meetings and brings suggestions for improvement.

• Performs other related duties as assigned by the Kitchen Manager or manager-on-duty.

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