Perishables Rep-Seafood

H-E-B Houston , TX 77020

Posted 1 week ago

A Perishable Representative is responsible for providing a well stocked and maintained department while providing superior customer service. This position is responsible for preparing, packaging, and merchandising fresh product on a daily basis while maintaining all department and food safety / sanitation standards.

RESPONSIBILITIES of the position:

  • Provides superior customer service

  • Prepares, packages, and merchandises fresh product

  • Takes orders from customers by telephone or in person

  • Answers customer questions regarding products and assists them with selections

  • Slices, packages, labels, and rotates products

  • Uses suggestive selling techniques to meet customer needs and build department sales

  • Scan in items on telxon for production

  • Assists in technical areas as needed

  • Merchandises product effectively

  • Cleans and sanitizes display cases

  • Properly handles and maintains the operation of all equipment

  • Makes regular announcements to inform customers of products

  • Complies with Company Food Safety and Sanitation standards

  • Compliance with departmental SOPS and store operating procedures

ADDITIONAL DEPARTMENT SPECIFIC RESONSIBILITIES of the position:

AGUAS:

  • Peels, cuts and chops fresh fruits and vegetables

  • Prepares fresh specialty drinks and food products specific to the Aguas Dept

FLORAL:

  • Designs floral arrangements

  • Designs and executes merchandising programs

  • Tracks seasonal record when appropriate

  • Provides a variety of fresh, quality products

MARKET:

  • Cuts, trims, and prepares meat for service meat counter and self-service counter

  • Ensures proper product rotation & storage

  • Maintains coolers and freezers

  • Weighs, prices, and packages selections

  • Operates power meat prep and process equipment

PRODUCE:

  • Stocks and rotates product to ensure freshness

  • Assist floral department when needed

  • Communicate product knowledge to customers by explaining and sampling

  • Cut, wrap, and price produce to be placed on sales floor

  • Maintain signing program

SEAFOOD:

  • Knowledge of various fish and shellfish

  • Weighs, prices, and packages selections

  • Maintains coolers and freezers

EDUCATION and EXPERIENCE preferred:

  • Must be 18 years of age

  • High school diploma (or equivalent)

  • Good Customer Service Skills

  • Reading and Writing skills

  • Planning and Organizing Skills

  • Communication/Interpersonal skills

  • Computer systems knowledge (Telxon, ACR, Label Machine)

  • Company Orientation

  • Safety Training

  • Good Customer Service Skills

PHYSICAL and other requirements:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Exposed to moving mechanical parts; high, precarious places; fumes or airborne particles; and toxic or caustic chemicals.

  • The noise level in the work environment is usually moderate

  • Fast paced working environment

  • The noise level in the work environment is usually moderate

  • Lift moderately heavy loads up to 75 lbs

  • Ability to bend, reach, kneel, squat

  • Able to stand for long periods of time

  • Able to push/pull heavy loads

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Perishables Rep-Seafood

H-E-B